Disputing taste: Food pleasure as an achievement in interaction

Appetite

Volumn 46, Issue 1, 2006, Pages 107-116

  Sneijder, Petra ^a   te Molder, Hedwig F M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Discourse; Discursive psychology; Food choice; Hedonism; Identity; Taste

Indexed keywords

ARTICLE; COOKING; E-MAIL; EATING; FEMALE; FOOD HANDLING; FOOD PREFERENCE; HUMAN; INTERNET; MALE; PSYCHOLOGICAL ASPECT; TASTE;

COOKERY; EATING; ELECTRONIC MAIL; FEMALE; FOOD PREFERENCES; FOOD TECHNOLOGY; HUMANS; INTERNET; MALE; TASTE;

EID: 33645805843     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2005.10.002     Document Type: Erratum

References (37)

1. Antaki, C.,& Widdicombe, S. (1998). Identities in talk. London: Sage.
2. Caplan, P. (Ed.). (1997). Food, health and identity. London: Routledge.
3. Charles, N.,& Kerr, M. (1988). Women, food and families. Manchester: Manchester University Press
4. Conner, M.,& Armitage, J. (2002). The social psychology of food. Buckingham: Open University Press.
5. Crouch, M.,&O'Neill, G. (2000). Sustaining identities? Prolegomena for inquiry into contemporary foodways. Social Science Information, 39(1), 181-192.
6. Douglas, M. (1984). Food in the social order: Studies of food and festivities in three American communities. New York: Russell Sage Foundation.
7. Edwards, D. (1991). Categories are for talking. On the cognitive and discursive bases of categorization. Theory and Psychology, 1(4), 515-542.
8. Edwards, D. (1997). Discourse and cognition. London: Sage.
9. Edwards, D.,& Potter, J. (1992). Discursive psychology. London: Sage.
10. Fischler, C. (1988). Food, self and identity. Social Science Information, 27, 275-292.
11. Gabriel, Y.,& Lang, T. (1995). The unmanageable consumer: Contemporary consumption and its fragmentations. London: Sage.
12. Giddens, A. (1991). Modernity and self-identity: Self and society in the late modern age. Cambridge: Polity Press.
13. Heritage, J. (1984). A change of state token and aspects of its sequential placement. In J. M. Atkinson,& J. Heritage (Eds.), Structures of social action: Studies in conversation analysis. Cambridge: Cambridge University Press.
14. Heritage, J. (2005). Cognition in discourse. In H. Te Molder,& J. Potter (Eds.), Conversation and cognition. Cambridge: Cambridge University Press.
15. Heritage, J.,& Raymond, G. (2005). The terms of agreement: Indexing epistemic authority and subordination in assessment sequences. Social Psychology Quarterly, 68, 15-38.
16. Hutchby, I.,& Wooffitt, R. (1998). Conversation analysis. Cambridge: Polity Press.
17. Kozinets, R. V. (2002). The field behind the screen: Using netnography for marketing research in online communications. Journal of Marketing Research, 39, 61-72.
18. Lamerichs, J.,& TeMolder, H.F. M. (2003). Computer-mediated communication: From a cognitive to a discursivemodel. NewMedia and Society, 5, 452-473.
19. Lindeman, M.,& Sirelius, M. (2001). Food choice ideologies: The modern manifestations of normative and humanist views of the world. Appetite, 37, 175-184.
20. Lindeman, M.,& Stark, K. (1999). Pleasure, pursuit of health or negotiation of identity? Personality correlates of food choice motives among young and middle-aged women. Appetite, 33, 141-161.
21. Mennell, S., Murcott, A.,& Van Otterloo, A. H. (1992). The sociology of food: Eating, diet and culture. London: Sage.
22. Murcott, A. (2000). Understanding life-style and food use: Contributions from the social sciences. British Medical Bulletin, 56, 121-132.
23. Pomerantz, A. (1984). Agreeing and disagreeing with assessments: Some features of preferred/dispreferred turn shapes. In M. J. Atkinson,& J. Heritage (Eds.), Structures of social action: Studies in conversation analysis. Cambridge: Cambridge University Press.
24. Pomerantz, A. (1986). Extreme case formulations: A way of legitimizing claims. Human Studies, 9, 219-229.
25. Potter, J. (1996). Representing reality: Discourse, rhetoric and social construction. London: Sage.
26. Povey, R., Wellens, B.,& Conner, M. (2001). Attitudes towards following meat, vegetarian and vegan diets: An examination of the role of ambivalence. Appetite, 37, 15-26.
27. Rozin, P. (1990). The importance of social factors in understanding the acquisition of food habits. In E. D. Capaldi,& T. L. Powley (Eds.), Taste, experience, and feeding. Washington, DC: American Psychological Association.
28. Sacks, H. (1992). In G. Jefferson, Lectures on conversation (vol. 2).
29. Schegloff, E.A. (1991). Reflections on talk and social structure. In D. Bode and D.H. Zimmernian (Eds.). Talk and social structure: Studies in ethnomethodology and conversation analysis. Oxford: Polity Press.
30. Sneijder, P.,& Te Molder, H. F. M. (2004). Health should not have to be a problem: Talking health and accountability in an Internet forum on veganism. Journal of Health Psychology, 9(4), 599-616.
31. Sneijder, P.,& te Molder, H. F. M. (2005). Moral logic and logical morality: attributions of responsibility and blame in online discourse on veganism. Discourse and Society, 16(5).
32. Sparks, P.,& Sheperd, R. (1992). Self-identity and the theory of planned behaviour-assessing the role of identification with green consumerism. Social Psychology Quarterly, 55, 388-399.
33. Te Molder, H. F. M. (1999). Discourse of dilemmas: an analysis of communication planners accounts. British Journal of Social Psychology, 38, 254-263.
34. Te Molder, H.,& Potter, J. (Eds.). (2005). Conversation and cognition. Cambridge: Cambridge University Press.
35. Wiggins, S. (2002). Talking with your mouth full: Gustatory mmms and the embodiment of pleasure. Research on Language and Social Interaction, 35(3), 311-336.
36. Wiggins, S. (2004). Talking about taste: using a discursive psychological approach to examine challenges to food evaluations. Appetite, 43, 29-38.
37. Wiggins, S.,& Potter, J. (2003). Attitudes and evaluative practices: Category vs. item and subjective vs. objective constructions in everyday food assessments. British Journal Of Social Psychology, 42(4), 513-531.