Lipophilic components of the brown seaweed, Ascophyllum nodosum, enhance freezing tolerance in Arabidopsis thaliana

Planta

Volumn 230, Issue 1, 2009, Pages 135-147

  Rayirath, Prasanth ^a   Benkel, Bernhard ^a   Mark Hodges, D ^b   Allan Wojtas, Paula ^b   MacKinnon, Shawna ^c   Critchley, Alan T ^d   Prithiviraj, Balakrishnan ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

^b Agriculture and Agri Food Canada Kentville   (Canada)

^c NATIONAL RESEARCH COUNCIL CANADA   (Canada)

^d Acadian Seaplants Limited   (Canada)

Author keywords

Arabidopsis thaliana; Ascophyllum nodosum; Freezing tolerance; Lipophilic compounds; Seaweed extract; Sustainable agriculture

Indexed keywords

ACETIC ACID DERIVATIVE; ACETIC ACID ETHYL ESTER; ARABIDOPSIS PROTEIN; BIOLOGICAL FACTOR; COR15 PROTEIN, ARABIDOPSIS; DREB1A PROTEIN, ARABIDOPSIS; LIPID; RD29A PROTEIN, ARABIDOPSIS; TRANSCRIPTION FACTOR;

ADAPTATION; ARABIDOPSIS; ARTICLE; ASCOPHYLLUM; CHEMISTRY; DRUG EFFECT; FREEZING; GENE EXPRESSION REGULATION; GENETICS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHYSIOLOGY; REVERSE TRANSCRIPTION POLYMERASE CHAIN REACTION;

ACETATES; ADAPTATION, PHYSIOLOGICAL; ARABIDOPSIS; ARABIDOPSIS PROTEINS; ASCOPHYLLUM; BIOLOGICAL FACTORS; FREEZING; GENE EXPRESSION REGULATION, PLANT; LIPIDS; MAGNETIC RESONANCE SPECTROSCOPY; REVERSE TRANSCRIPTASE POLYMERASE CHAIN REACTION; TRANSCRIPTION FACTORS;

ARABIDOPSIS; ARABIDOPSIS THALIANA; ASCOPHYLLUM; ASCOPHYLLUM NODOSUM;

EID: 67349220003     PISSN: 00320935     EISSN: 14322048     Source Type: Journal    
DOI: 10.1007/s00425-009-0920-8     Document Type: Article

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