Enhanced production of CoQ10 by newly isolated Sphingomonas sp. ZUTEO3 with a coupled fermentation-extraction process

Journal of Industrial Microbiology and Biotechnology

Volumn 36, Issue 5, 2009, Pages 687-693

  Zhong, Weihong ^a   Fang, Jianjun ^a   Liu, Huagui ^a   Wang, Xin ^a  

^a ZHEJIANG UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Coenzyme Q10; Enzyme; Extraction; Fermentation extraction coupled process; Microbial fermentation

Indexed keywords

HEXANE; SOLVENT; SOYBEAN OIL; UBIDECARENONE; DRUG DERIVATIVE; UBIQUINONE;

ARTICLE; CELL MEMBRANE PERMEABILITY; COUPLED FERMENTATION EXTRACTION PROCESS; CULTURE MEDIUM; DRUG ISOLATION; DRY WEIGHT; ECONOMICS; FERMENTATION; MICROORGANISM; NONHUMAN; SOLVENT EXTRACTION; SOYBEAN; SPHINGOMONAS; BIOREACTOR; BIOSYNTHESIS; CHEMISTRY; EVALUATION; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MICROBIOLOGY;

GLYCINE MAX; SPHINGOMONAS SP.;

BIOREACTORS; CELL MEMBRANE PERMEABILITY; CULTURE MEDIA; FERMENTATION; INDUSTRIAL MICROBIOLOGY; SOIL MICROBIOLOGY; SPHINGOMONAS; UBIQUINONE;

EID: 67349187948     PISSN: 13675435     EISSN: 14765535     Source Type: Journal    
DOI: 10.1007/s10295-009-0538-7     Document Type: Article

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