Controlling the sucrose concentration increases Coenzyme Q10 production in fed-batch culture of Agrobacterium tumefaciens

Applied Microbiology and Biotechnology

Volumn 76, Issue 1, 2007, Pages 109-116

  Ha, Suk Jin ^a,b   Kim, Sang Yong ^a   Seo, Jin Ho ^b   Moon, Hee Jung ^c   Lee, Kyoung Mi ^c   Lee, Jung Kul ^c  

^a BioNgene Co Ltd   (South Korea)

^b Seoul National University   (South Korea)

^c Konkuk University   (South Korea)

Author keywords

Agrobacterium tumefaciens; Coenzyme Q10; Exopolysaccharide; pH stat fed batch culture; Scale up

Indexed keywords

BACTERIA; COENZYMES; FERMENTATION; OSMOSIS; PH EFFECTS; POLYSACCHARIDES; SUGAR (SUCROSE);

AGROBACTERIUM TUMEFACIENS; DRY CELL WEIGHT (DCW); EXOPOLYSACCHARIDES; FED-BATCH CULTURE;

BATCH CELL CULTURE;

CARBON; EXOPOLYSACCHARIDE; SUCROSE; UBIDECARENONE;

BACTERIUM; CARBON SEQUESTRATION; ENZYME; FERMENTATION; LABORATORY METHOD; PH; PRODUCTIVITY; SUCROSE;

ANALYTIC METHOD; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; DRY WEIGHT; FED BATCH CULTURE; FERMENTATION; NONHUMAN; OSMOTIC STRESS; PH; RHIZOBIUM RADIOBACTER; SCALE UP;

COENZYMES; CULTURE MEDIA; FERMENTATION; HYDROGEN-ION CONCENTRATION; RHIZOBIUM RADIOBACTER; SUCROSE; UBIQUINONE;

AGROBACTERIUM TUMEFACIENS;

EID: 34547556481     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-007-0995-8     Document Type: Article

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