SCOPUS 정보 검색 플랫폼

Volumn 775, Issue 2, 1984, Pages 255-259

The effect of the saturation and isomerization of dietary fatty acids on the osmotic fragility and water diffusional permeability of rat erythrocytes

(6) Benga, Gheorghe a Travis, Benjamin D b Pop, Victor I a Popescu, Octavian a Toader, Septimu c Holmes, Ross P b

a Medical and Pharmaceutical Institute Cluj Napoca ^* (Romania)

b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN (United States)

c IULIU HATIEGANU UNIVERSITY OF MEDICINE AND PHARMACY (Romania)

Author keywords

(Erythrocyte membrane); Dietary fatty acid; Fatty acid isomer; Osmotic fragility; Permeability; Water diffusion

Indexed keywords

ANIMALS; CELL MEMBRANE PERMEABILITY; DIETARY FATS; DIFFUSION; ERYTHROCYTE MEMBRANE; ERYTHROCYTES; FATTY ACIDS; ISOMERISM; MALE; MEMBRANE LIPIDS; OSMOTIC FRAGILITY; RATS; RATS, INBRED STRAINS; STRUCTURE-ACTIVITY RELATIONSHIP; WATER;

FATTY ACID;

ABSTRACT REPORT; BLOOD AND HEMOPOIETIC SYSTEM; DIET; ERYTHROCYTE; ERYTHROCYTE FRAGILITY; FAT INTAKE; NONHUMAN; RAT;

CARTHAMUS TINCTORIUS; GLYCINE MAX; ZEA MAYS;

EID: 0021181819 PISSN: 00052736 EISSN: None Source Type: Journal
DOI: 10.1016/0005-2736(84)90177-9 Document Type: Article

Times cited : (13)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.