Comparison of the physicochemical properties of MCT-containing fat emulsions in total nutrient admixtures

Colloids and Surfaces B: Biointerfaces

Volumn 72, Issue 1, 2009, Pages 75-79

  Telessy I G ^a   Balogh, J ^b   Csempesz, F ^c   Szente, V ^b   Dredan J ^b   Zelko R ^b  

^a MedBioFit Research and Organization Lpc   (Hungary)

^b SEMMELWEIS UNIVERSITY   (Hungary)

^c EÖTVÖS LORÁND UNIVERSITY   (Hungary)

Author keywords

Dynamic surface tension; Fat emulsions; Lipofundin MCT ; Photon correlation spectroscopy; Physical stability; Structolipid

Indexed keywords

DYNAMIC SURFACE TENSION; DYNAMIC SURFACE TENSION MEASUREMENT; FAT EMULSIONS; INTERFACIAL LOCATIONS; KINETIC STABILITY; LONG CHAIN FATTY ACID; METABOLIC EFFECTS; PHYSICAL MIXTURES; PHYSICAL STABILITY; PHYSICO-CHEMICAL STABILITY; PHYSICOCHEMICAL PROPERTY; STORAGE TIME; STRUCTURED LIPIDS; TRIGLYCERIDE MOLECULES;

CAPILLARITY; FATTY ACIDS; LIPIDS; MEASUREMENT THEORY; PARTICLE SIZE; PARTICLE SIZE ANALYSIS; PHOTONS; QUANTUM OPTICS; SPECTRUM ANALYSIS; STABILITY; SURFACE CHEMISTRY; SURFACE PROPERTIES; SURFACE TENSION; SURFACE WAVES; WETTING; ZETA POTENTIAL;

PHOTON CORRELATION SPECTROSCOPY;

LIPID EMULSION; LONG CHAIN FATTY ACID; MEDIUM CHAIN TRIACYLGLYCEROL;

ARTICLE; COMPARATIVE STUDY; CONTROLLED STUDY; ENZYME STRUCTURE; KINETICS; METABOLIC PARAMETERS; MOLECULE; PARTICLE SIZE; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; STORAGE; SURFACE TENSION; TEMPERATURE; TOTAL PARENTERAL NUTRITION; ZETA POTENTIAL;

ANALYSIS OF VARIANCE; DRUG COMBINATIONS; EMULSIONS; LIPIDS; PARTICLE SIZE; PHOSPHOLIPIDS; PHYSICOCHEMICAL PROCESSES; SORBITOL; SURFACE TENSION;

EID: 67349163013     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2009.03.016     Document Type: Article

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