The effect of structured triglycerides on the kinetic stability of total nutrient admixtures

Journal of Pharmacy and Pharmaceutical Sciences

Volumn 8, Issue 3, 2005, Pages 552-557

  Balogh, Judit ^a   Bubenik, Júlia ^a   Dredán, Judit ^a   Csempesz, Ferenc ^b   Kiss, Dorottya ^a   Zelkó, Romána ^a,c  

^a SEMMELWEIS UNIVERSITY   (Hungary)

^b EÖTVÖS LORÁND UNIVERSITY   (Hungary)

^c Eötvös L University ^*  (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

INTRALIPID; LIPID EMULSION; LONG CHAIN TRIACYLGLYCEROL; TRIACYLGLYCEROL;

ARTICLE; DRUG MIXTURE; DRUG STABILITY; KINETICS; MONITORING; NUTRIENT; PH; PHOTON CORRELATION SPECTROSCOPY; PHYSICAL CHEMISTRY; STORAGE; TEMPERATURE; TOTAL PARENTERAL NUTRITION; ZETA POTENTIAL;

DRUG STABILITY; FAT EMULSIONS, INTRAVENOUS; NUTRITION PHYSIOLOGY; TRIGLYCERIDES;

EID: 31544439932     PISSN: 14821826     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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