Influence of parenteral fat emulsion Intralipos® and citric acid on blood viscosity and erythrocyte morphology in vitro

Colloids and Surfaces B: Biointerfaces

Volumn 53, Issue 1, 2006, Pages 51-54

  Liu, Yiyao ^a   Yang, Hong ^a   Su, Quansheng ^b   Sakanishi, Akio ^c  

^a UNIVERSITY OF ELECTRONIC SCIENCE AND TECHNOLOGY OF CHINA   (China)

^b CHENGDU SPORT UNIVERSITY   (China)

^c GUNMA UNIVERSITY   (Japan)

Author keywords

Blood viscosity; Citric acid; Erythrocyte morphology; Fat emulsion; Intralipos ; Intravenous injection

Indexed keywords

BLOOD VISCOSITY; CITRIC ACID; ERYTHROCYTE MORPHOLOGY; FAT EMULSION; INTRALIPOSREG;;

BIOLOGICAL MEMBRANES; BLOOD; MORPHOLOGY; OILS AND FATS; VISCOSITY;

EMULSIONS;

CITRIC ACID; INTRALIPOS; LIPID EMULSION; SOYBEAN OIL EMULSION;

ANIMAL CELL; ARTICLE; BLOOD VISCOSITY; CONCENTRATION RESPONSE; CONTROLLED STUDY; ERYTHROCYTE MEMBRANE; ERYTHROCYTE STRUCTURE; IN VITRO STUDY; MICROSCOPY; NONHUMAN; OUTCOME ASSESSMENT; PRIORITY JOURNAL; SHEAR RATE; TEMPERATURE DEPENDENCE; TOTAL PARENTERAL NUTRITION; VISCOMETER;

ANIMALS; BLOOD VISCOSITY; CELL SHAPE; CITRIC ACID; EMULSIONS; ERYTHROCYTES; FAT EMULSIONS, INTRAVENOUS; RHEOLOGY; SWINE;

GLYCINE MAX; SUIDAE;

EID: 33750040283     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.colsurfb.2006.07.018     Document Type: Article

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