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International Journal of Pharmaceutics

Volumn 240, Issue 1-2, 2002, Pages 1-10

The influence of medium-chain triglycerides on the stability of all-in-one formulations

(6) Driscoll, David F a Nehne, Jorg b Peterss, Horst b Franke, Rolf b Bistrian, Bruce R a Niemann, Wilhelm b

a HARVARD MEDICAL SCHOOL (United States)

b Hospital Care Division (Germany)

Author keywords

Emulsion; Long chain triglycerides; Medium chain triglycerides; Stability

Indexed keywords

LIPID EMULSION; LONG CHAIN TRIACYLGLYCEROL; MEDIUM CHAIN TRIACYLGLYCEROL;

ARTICLE; DISPERSION; DRUG FORMULATION; DRUG MIXTURE; DRUG STABILITY; LIGHT; PHYSICAL CHEMISTRY; PRIORITY JOURNAL; ROOM TEMPERATURE;

DRUG COMBINATIONS; DRUG COMPOUNDING; DRUG STABILITY; FAT EMULSIONS, INTRAVENOUS; TRIGLYCERIDES;

EID: 0037142236 PISSN: 03785173 EISSN: None Source Type: Journal
DOI: 10.1016/S0378-5173(02)00036-4 Document Type: Article

Times cited : (60)

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