Effects of shear and pH on starch phosphates prepared by reactive extrusion as a sustained release agent

Carbohydrate Polymers

Volumn 77, Issue 3, 2009, Pages 464-471

  O'Brien, Stephen ^a   Wang, Ya Jane ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Phosphorylation; Reactive extrusion; Starch phosphates; Sustained drug release

Indexed keywords

ANOMALOUS TRANSPORTS; CROSS-LINKING REACTIONS; DRUG RELEASE; EXTRUDATES; FICKIAN DIFFUSIONS; N VALUES; NATIVE STARCHES; PH CONDITIONS; POTATO STARCHES; REACTION EFFICIENCIES; REACTIVE EXTRUSION; RESIDENCE TIME; RHEOLOGICAL PROPERTIES; SHEAR RATES; SOLID DOSAGE FORMS; STARCH PHOSPHATES; SUSTAINED DRUG RELEASE; SUSTAINED RELEASE; WAXY CORNS;

BIOCOMPATIBILITY; BIODEGRADATION; CARBOHYDRATES; CHEMICAL REACTIONS; DRUG PRODUCTS; EXTRUSION; GELATION; LEAKAGE (FLUID); PHOSPHATES; PHOSPHORYLATION; RHEOLOGY; SHEAR DEFORMATION; SHEAR FLOW; STARCH;

PH EFFECTS;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 67349157204     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.01.014     Document Type: Article

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