A study on effective extraction of isoflavones from soy germ using the electron beam

Radiation Physics and Chemistry

Volumn 78, Issue 7-8, 2009, Pages 623-625

  Park, Jeong Hoon ^a   Choi, Tae Beom ^a,b   Kim, Sang Wook ^a   Hur, Min Goo ^a   Yang, Seung Dae ^a   Yu, Kook Hyun ^b  

^a Korea Atomic Energy Research Institute   (South Korea)

^b Dongguk University   (South Korea)

Author keywords

Electron beam (E beam); Irradiation; Isoflavones; Soy germ

Indexed keywords

2-MEV ELECTRON; ANTIOXIDANT ACTIVITIES; ELECTRON-BEAM IRRADIATIONS; ETHANOL EXTRACT; ISOFLAVONES; RADICAL SCAVENGING; SOY GERM; STANDARD CALIBRATION;

CHROMATOGRAPHIC ANALYSIS; ELECTRON BEAMS; ETHANOL; HIGH PRESSURE LIQUID CHROMATOGRAPHY; IRRADIATION; METHANOL;

ELECTRONS;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; DAIDZEIN; DAIDZIN; GENISTEIN; GENISTIN; GLYCITEIN; ISOFLAVONE DERIVATIVE; METHANOL; SCAVENGER;

ANTIOXIDANT ACTIVITY; ARTICLE; DRUG ISOLATION; DRUG STRUCTURE; DRUG SYNTHESIS; ELECTRON BEAM; RADIATION DOSE; SOYBEAN;

EID: 67349141716     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.radphyschem.2009.03.059     Document Type: Article

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