Nisin production by Lactococcus lactis subsp. lactis under nutritional limitation in fed-batch culture

Biotechnology Letters

Volumn 26, Issue 3, 2004, Pages 235-238

  Lv, Wenhua ^a   Cong, Wei ^a   Cai, Zhaoling ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

Fed batch culture; Nisin; Nutritional limitation

Indexed keywords

NISIN; NITROGEN; SUCROSE;

ARTICLE; BIOREACTOR; BIOSYNTHESIS; CELL DIVISION; COMPARATIVE STUDY; CULTURE TECHNIQUE; CYTOLOGY; EVALUATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LACTOCOCCUS LACTIS; METABOLISM; METHODOLOGY; MICROBIOLOGY; NUTRITIONAL STATUS; PHYSIOLOGY;

BIOREACTORS; CELL CULTURE TECHNIQUES; CELL DIVISION; LACTOCOCCUS LACTIS; NISIN; NITROGEN; NUTRITIONAL STATUS; SUCROSE;

LACTOCOCCUS; LACTOCOCCUS LACTIS; LACTOCOCCUS LACTIS SUBSP. LACTIS; STREPTOCOCCUS;

EID: 1342309848     PISSN: 01415492     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:BILE.0000013721.78288.1d     Document Type: Article

References (11)

1. De Vuyst L, Vandamme EJ (1992a) Influence of the carbon source on nisin production in Lactococcus lactis subsp. Lactis batch fermentations. J. Gen. Microbiol. 138: 571-578.
2. De Vuyst L, Vandamme EJ (1992b) Influence of the phosphorus and nitrogen source on nisin production in Lactococcus lactis subsp. Lactis batch fermentations using a complex medium. Appl. Microbiol. Biotechnol. 40: 17-22.
3. De Vuyst L, Callewaert Raf, Crabbe Kurt (1996) Primary metabolite kinetics of bacteriocin biosynthesis by Lactobacillus amylovorus and evidence for stimulation of bacteriocin production under unfavourable growth conditions. Microbiology 142: 817-827.
4. Egorov NS, Baranova IP, Kozlova Yui (1971) Optimization of the nutrient medium composition for the production of the antibiotic nisin by streptococcus lactis. Mikrobiologiya 40: 993-998.
5. Gross E, Morell JL (1971) The structure of nisin. J. Am. Chem. Soc. 93: 4634-4639.
6. Hurst A (1981) Nisin. Adv. Appl. Microbiol. 27: 85-123.
7. James LS, Larry LM (1986) Partial characterization of the genetic basis for sucrose metabolism and nisin production in streptococcus lactis. Appl. Environ. Microbiol. 51: 57-64.
8. Matsusaki H, Endo N, Sonomoto K, Ishizaki A (1996) Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1-relationship between production of the lantibiotic and lactate and cell-growth. Appl. Microbiol. 45: 36-40.
9. Steinsholt K, Calbert HE (1960) A rapid colorimetric method for the determination of lactic acid in milk and milk products. Milchwissenschaft 15: 7-11.
10. Tramer J, Fowler GG (1964) Estimation of nisin in foods. J. Sci. Food. Agric. 15: 522-528.
11. Van't Hul JS, Gibbons WR (1997) Neutralization/recovery of lactic acid from Lactococcus lactis: effects on biomass, lactic acid, and nisin production. World J. Microbiol. Biotechnol. 13: 527-532.