Colorimetric characterization of red pear cultivars

Fruit Varieties Journal

Volumn 51, Issue 1, 1997, Pages 39-43

  Dussie, Maria Claudia ^a,b   Sugar, David ^a,c   Azarenko, Anita Nina ^a   Righetti, Timothy L ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b UNIVERSIDAD NACIONAL DEL COMAHUE   (Argentina)

^c OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0031395497     PISSN: 00913642     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

1. Brooks, R. M., and H. P. Olmo. 1972. Register of new fruit and nut varieties. University of California Press, Berkeley.
2. Burkhart, D. 1993. Pear varieties. Good Fruit Grower 44(15):24,32.
3. Dayton, D. F. 1966. The pattern and inheritance of anthocyanin distribution in red pears. Proc. Amer. Soc. Hort. Sci. 89:110-116.
4. Dussi, M. C., D. Sugar, and R. E. Wrolstad. 1995. Characterizing and quantifying anthocyanins in red pears and the effect of light quality on fruit color. J. Amer. Soc. Hort. Sci. 120:785-789.
5. Francis, F. J. 1970. Anthocyanins in pears. HortScience 5:42.
6. Francis, F. J. 1980. Color quality evaluation of horticultural crops. HortScience 15:58-59.
7. Hunter, R. S. 1975. The measurement of appearance. John Wiley & Sons, Inc. New York.
8. Lombard, P. B., M. Thompson, and Q. Zielinski. 1969. Rogue Red - a new winter pear variety. Fruit Var. and Hort. Digest 23:71-72.
9. McGuire, R. G. 1992. Reporting of objective color measurements. HortScience 27:1254-1255.
10. Singha, S., T. A. Baugher, E. C. Townsend, and M. C. D'Souza. 1991. Anthocyanin distribution in 'Delicious' apples and the relationship between anthocyanin concentration and chromaticity values. J. Amer. Soc. Hort. Sci. 116:497-499.
11. Singha, S., E. C. Townsend, and T. A. Baugher. 1991. Relationship between visual rating and chromaticity values in 'Delicious' apple strain. Fruit Var. J. 45:33-36.
12. Sugar, D., and P. B. Lombard. 1986. 'Cascade' red winter pear. HortScience 21:1075.
13. Sugar D. 1990. Red pears of the United States, pp. 27-40. In: J. T. Raese and J. A. Beutel (eds.). Pear production in the Pacific Northwest: Proceedings of the 1986 Pacific Northwest Tree Fruit Shortcourse, 1990 revision. University of California, Davis.
14. Willett, M. 1983. Those new red pears: promises and pitfalls. Proc. Wash. State Hort. Assoc. 79:142-146.