Rheological characterisation of juices obtained from transgenic pectate lyase-silenced strawberry fruits

Food Chemistry

Volumn 116, Issue 2, 2009, Pages 426-432

  Sesmero, R ^a   Mitchell, J R ^b   Mercado, J A ^a   Quesada, M A ^a  

^a UNIVERSITY OF MÁLAGA   (Spain)

^b UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Fragaria x ananassa; Fruit processing; Fruit softening; Pectin; Transgenic plants

Indexed keywords

MESSENGER RNA; PECTATE LYASE;

ARTICLE; CONTROLLED STUDY; FLOW KINETICS; FRUIT JUICE; MOLECULAR WEIGHT; NONHUMAN; PARTICLE SIZE; PHYSICAL CHEMISTRY; PROTEIN EXPRESSION; STRAWBERRY; TRANSGENIC PLANT; VISCOELASTICITY; VISCOSITY;

FRAGARIA X ANANASSA;

EID: 67349087420     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.058     Document Type: Article

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