New industrial brewing yeast strains with ILV2 disruption and LSD1 expression

International Journal of Food Microbiology

Volumn 123, Issue 1-2, 2008, Pages 18-24

  Zhang, Yong ^a   Wang, Zhao Yue ^a   He, Xiu Ping ^a   Liu, Nan ^a   Zhang, Bo Run ^a  

^a INSTITUTE OF MICROBIOLOGY   (China)

Author keywords

Dextranase; Diacetyl; Industrial brewing yeast; Recombinant strains

Indexed keywords

ACETOLACTATE SYNTHASE; BACTERIAL DNA; BIOLOGICAL MARKER; CARBON; DEXTRAN; DEXTRANASE; SUGAR; VIRUS VECTOR;

ANIMAL CELL; ARTICLE; BATCH FERMENTATION; BREWING; CARBON SOURCE; CELL DISRUPTION; CONTROLLED STUDY; DNA SEQUENCE; ENZYME ACTIVITY; FUNGAL GENE; FUNGAL STRAIN; GENE CONSTRUCT; GENE DISRUPTION; GENE EXPRESSION; GENETIC CONSERVATION; NONHUMAN; SURVIVAL; YEAST;

ACETOLACTATE SYNTHASE; AMINO ACID SEQUENCE; BEER; CULTURE MEDIA; DEXTRANASE; FERMENTATION; FOOD INDUSTRY; GENE EXPRESSION REGULATION, FUNGAL; INDUSTRIAL MICROBIOLOGY; MOLECULAR SEQUENCE DATA; PLASMIDS; RECOMBINANT PROTEINS; SACCHAROMYCES CEREVISIAE; SACCHAROMYCETALES; SELECTION (GENETICS); SEQUENCE ANALYSIS, DNA;

LIPOMYCES STARKEYI;

EID: 40049109969     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2007.11.070     Document Type: Article

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