메뉴 건너뛰기




Volumn 14, Issue 5, 2009, Pages 1702-1712

Chemical compositions and antibacterial activities of the essential oils from aerial parts and corollas of origanum acutidens (Hand.-Mazz.) Ietswaart, an endemic species to Turkey

Author keywords

Antibacterial activity; Essential oil; Gc ms analysis; Origanum acutidens (Hand. Mazz.)

Indexed keywords

ANTIINFECTIVE AGENT; ESSENTIAL OIL; VEGETABLE OIL;

EID: 67249124670     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules14051702     Document Type: Article
Times cited : (37)

References (27)
  • 4
    • 0034821186 scopus 로고    scopus 로고
    • Composition and antimicrobial activity of the essential oils of two Origanum species
    • Aligiannis, N.; Kalpoutzakis, E.; Mitaku, S.; Chinou, I.B. Composition and antimicrobial activity of the essential oils of two Origanum species. J. Agric. Food Chem. 2001, 49, 4168-4170.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 4168-4170
    • Aligiannis, N.1    Kalpoutzakis, E.2    Mitaku, S.3    Chinou, I.B.4
  • 5
    • 34548241341 scopus 로고    scopus 로고
    • Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation
    • DOI 10.1016/j.foodchem.2007.05.050, PII S0308814607005110
    • 5. Bendahou, A.; Muselli, A.; Grignon-Dubois, M.; Benyoucef, M.; Desjobert, J.M.; Bernardini, A.F.; Costa, J. Antimicrobial activity and chemical composition of Origanum glandulosum Desf. essential oil and extract obtained by microwave extraction: Comparison with hydrodistillation. Food Chem. 2008, 106, 132-139. (Pubitemid 47332096)
    • (2008) Food Chemistry , vol.106 , Issue.1 , pp. 132-139
    • Bendahou, M.1    Muselli, A.2    Grignon-Dubois, M.3    Benyoucef, M.4    Desjobert, J.-M.5    Bernardini, A.-F.6    Costa, J.7
  • 7
    • 2542498227 scopus 로고    scopus 로고
    • In vitro antioxidant, antimicrobial and antiviral activities of the essential ail and various extracts from herbal parts and callus cultures of Origanum acutidens
    • Sokmen, M.; Serkedjieva, J.; Daferera, D.; Gulluce, M.; Polissiou, M.; Tepe, B.; Akpulat, H. A.; Sahin, F.; Sokmen, A. In vitro antioxidant, antimicrobial and antiviral activities of the essential ail and various extracts from herbal parts and callus cultures of Origanum acutidens. J. Agric. Food Chem. 2004, 52, 3309-3312.
    • (2004) J. Agric. Food Chem. , vol.52 , pp. 3309-3312
    • Sokmen, M.1    Serkedjieva, J.2    Daferera, D.3    Gulluce, M.4    Polissiou, M.5    Tepe, B.6    Akpulat, H.A.7    Sahin, F.8    Sokmen, A.9
  • 8
    • 50349102943 scopus 로고    scopus 로고
    • Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene
    • Kordali, S.; Cakir, A.; Ozer, H.; Cakmakci, R.; Kesdek, M.; Mete, E. Antifungal, phytotoxic and insecticidal properties of essential oil isolated from Turkish Origanum acutidens and its three components, carvacrol, thymol and p-cymene. Bioresour. Technol. 2008, 99, 8788-8795.
    • (2008) Bioresour. Technol. , vol.99 , pp. 8788-8795
    • Kordali, S.1    Cakir, A.2    Ozer, H.3    Cakmakci, R.4    Kesdek, M.5    Mete, E.6
  • 9
    • 0036290053 scopus 로고    scopus 로고
    • Aromatic biodiversity among the flowering plant taxa of Turkey
    • Baser, K.H.C. Aromatic biodiversity among the flowering plant taxa of Turkey. Pure Appl. Chem. 2002, 74, 527-545.
    • (2002) Pure Appl. Chem. , vol.74 , pp. 527-545
    • Baser, K.H.C.1
  • 10
    • 33746282804 scopus 로고    scopus 로고
    • Studies of mediterranean oregano populations IX: Chemical composition of essential oils of seven species of oregano of various origins
    • 10.Figuérédo,G.;Chalchat,J.C.;Pasquier,B. StudiesofMediterraneanoreganopopulationsIX: Chemicalcompositionofessentialoilsofsevenspeciesoforé ganoofvariousorigins.J.Essent.OilRes.2006,18,411-415.(Pubitemid44106123)
    • (2006) Journal of Essential Oil Research , vol.18 , Issue.4 , pp. 411-415
    • Figueredo, G.1    Chalchat, J.-C.2    Pasquier, B.3
  • 11
    • 0032856392 scopus 로고    scopus 로고
    • In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils
    • DOI 10.1046/j.1472-765X.1999.00605.x
    • 11. Cosentino, S.; Tuberoso,C.I.G.; Pisano, B.; Satta, M.; Mascia,V.; Arredi, E.; Palmas, F. In vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils. Lett. Appl. Microbiol. 1999, 29, 130-135. (Pubitemid 29423829)
    • (1999) Letters in Applied Microbiology , vol.29 , Issue.2 , pp. 130-135
    • Cosentino, S.1    Tuberoso, C.I.G.2    Pisano, B.3    Satta, M.4    Mascia, V.5    Arzedi, E.6    Palmas, F.7
  • 12
    • 36248941390 scopus 로고    scopus 로고
    • In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp
    • DOI 10.1016/j.foodchem.2007.08.048, PII S0308814607008382
    • 12. Aslim, B.; Yucel, N. In vitro antimicrobial activity of essential oil from endemic Origanum minutiflorum on ciprofloxacin-resistant Campylobacter spp. Food Chem. 2008, 107, 602-606. (Pubitemid 350119845)
    • (2008) Food Chemistry , vol.107 , Issue.2 , pp. 602-606
    • Aslim, B.1    Yucel, N.2
  • 13
    • 0036204690 scopus 로고    scopus 로고
    • The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus
    • DOI 10.1128/AEM.68.4.1561-1568.2002
    • 13. Ultee, A.; Bennik, M.H.J.; Moezelaar, R. The phenolic hydroxyl group of carvacrol is essential for action against the food-borne pathogen Bacillus cereus. Appl. Environ. Microb. 2002, 68, 1561-1568. (Pubitemid 34279959)
    • (2002) Applied and Environmental Microbiology , vol.68 , Issue.4 , pp. 1561-1568
    • Ultee, A.1    Bennik, M.H.J.2    Moezelaar, R.3
  • 14
    • 3042838374 scopus 로고    scopus 로고
    • Essential oils: Their antibacterial properties and potential applications in foods-a review of the literature
    • Burt, S. Essential oils: their antibacterial properties and potential applications in foods-a review of the literature. Int. J. Food Microbiol. 2004, 94, 23-253.
    • (2004) Int. J. Food Microbiol. , vol.94 , pp. 23-253
    • Burt, S.1
  • 15
    • 34548690117 scopus 로고    scopus 로고
    • Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey
    • DOI 10.1002/ffj.1808
    • 15. Esen, G.; Azaz, A.D.; Kurkcuoglu, B.; Baser, K.H.C.; Tinmaz, A. Essential oil and antimicrobial activity of wild and cultivated Origanum vulgare L. subsp. hirtum (Link) letswaart from the Marmara region, Turkey. Flav. Fragr. J. 2007, 22, 371-376. (Pubitemid 47412440)
    • (2007) Flavour and Fragrance Journal , vol.22 , Issue.5 , pp. 371-376
    • Esen, G.1    Azaz, A.D.2    Kurkcuoglu, M.3    Baser, K.H.C.4    Tinmaz, A.5
  • 16
    • 37349026908 scopus 로고    scopus 로고
    • Biological screening of some Turkish medicinal plant extracts for antimicrobial and toxicity activities
    • DOI 10.1080/14786410701591663, PII 788413014
    • 16. Turker, A.U.; Usta, C. Biological screening of some Turkish medicinal plant extracts for antimicrobial and toxicity activities. Nat. Prod. Res. 2008, 22, 136-146. (Pubitemid 350285415)
    • (2008) Natural Product Research , vol.22 , Issue.2 , pp. 136-146
    • Turker, A.U.1    Usta, C.2
  • 17
    • 0034026567 scopus 로고    scopus 로고
    • Antimicrobial agents from plants: Antibacterial activity of plant volatile oils
    • DOI 10.1046/j.1365-2672.2000.00969.x
    • 17. Dorman, H.J.D.; Deans, S.G. Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J. Appl. Microbiol. 2000, 88, 308-316. (Pubitemid 30154434)
    • (2000) Journal of Applied Microbiology , vol.88 , Issue.2 , pp. 308-316
    • Dorman, H.J.D.1    Deans, S.G.2
  • 18
    • 33751090320 scopus 로고    scopus 로고
    • Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf
    • DOI 10.1002/ffj.1738
    • 18. Sari, M.; Biondi, D.M.; Kaâbeche, M.; Mandalari, G.; D'Arrigo, M.; Bisignano, G.; Saija, A.; Daquino, C.; Ruberto, G. Chemical composition, antimicrobial and antioxidant activities of the essential oil of several populations of Algerian Origanum glandulosum Desf. Flav. Fragr. J. 2006, 27, 890-898. (Pubitemid 44768492)
    • (2006) Flavour and Fragrance Journal , vol.21 , Issue.6 , pp. 890-898
    • Sari, M.1    Biondi, D.M.2    Kaabeche, M.3    Mandalari, G.4    D'Arrigo, M.5    Bisignano, G.6    Saija, A.7    Daquino, C.8    Ruberto, G.9
  • 19
    • 33846456961 scopus 로고    scopus 로고
    • Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis
    • DOI 10.1002/jsfa.2708
    • 19. Unlu, G.V.; Unlu, M.; Donmez, E.; Vural, N. Chemical composition and in vitro antimicrobial activity of the essential oil of Origanum minutiflorum O Schwarz & PH Davis. J. Sci. Food Agric. 2007, 87, 255-259. (Pubitemid 46142302)
    • (2007) Journal of the Science of Food and Agriculture , vol.87 , Issue.2 , pp. 255-259
    • Vardar-Unlu, G.1    Unlu, M.2    Donmez, E.3    Vural, N.4
  • 20
    • 0035812176 scopus 로고    scopus 로고
    • Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae
    • DOI 10.1016/S0168-1605(01)00447-0, PII S0168160501004470
    • 20. Marino, M.; Bersani, C.; Comi, G. Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. Int. J. Food Microbiol. 2001, 57, 187-195. (Pubitemid 32722144)
    • (2001) International Journal of Food Microbiology , vol.67 , Issue.3 , pp. 187-195
    • Marino, M.1    Bersani, C.2    Comi, G.3
  • 21
    • 0029169993 scopus 로고
    • Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain
    • Paster, N.; Menasherov, M.; Ravid, U.; Juven, B. Antifungal activity of oregano and thyme essential oils applied as fumigants against fungi attacking stored grain. J. Food Prot. 1995, 58, 8185.
    • (1995) J. Food Prot. , vol.58 , pp. 8185
    • Paster, N.1    Menasherov, M.2    Ravid, U.3    Juven, B.4
  • 22
    • 0033198549 scopus 로고    scopus 로고
    • Antimicrobial activity of the essential oils of Thymus vulgaris L. measured using a bioimpedometric method
    • 22.Marino,M.;Bersani,C.;Comi,G. AntimicrobialactivityoftheessentialoilsofThymusvulgarisL. measuredusingabioimpedometricmethod.J.FoodProt.1999,62,1017-1023. (Pubitemid29432327)
    • (1999) Journal of Food Protection , vol.62 , Issue.9 , pp. 1017-1023
    • Marino, M.1    Bersani, C.2    Comi, G.3
  • 23
    • 0033869133 scopus 로고    scopus 로고
    • Chemical composition and antioxidant effect of glycosidically bound volatile compounds from oregano (Origanum vulgare L. ssp. hirtum)
    • DOI 10.1016/S0308-8146(00)00144-8, PII S0308814600001448
    • 23. Milos, M.; Mastelic, J.; Jerkovic, I. Chemical composition and antioxidant effect of glycosidically bound volatile compounds from Oregano {Origanum vulgare L. ssp. hirtum. Food Chem. 2000, 71, 79-83. (Pubitemid 30621542)
    • (2000) Food Chemistry , vol.71 , Issue.1 , pp. 79-83
    • Milos, M.1    Mastelic, J.2    Jerkovic, I.3
  • 24
    • 0347353510 scopus 로고    scopus 로고
    • Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey
    • DOI 10.1016/S0956-7135(03)00028-8, PII S0956713503000288
    • 24. Baydar, H.; Sagdic, O.; Ozkan, G.; Karadogan, T. Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Contr. 2004, 75, 169-172. (Pubitemid 37554698)
    • (2004) Food Control , vol.15 , Issue.3 , pp. 169-172
    • Baydar, H.1    Sagdic, O.2    Ozkan, G.3    Karadogan, T.4
  • 25
    • 2542428890 scopus 로고    scopus 로고
    • Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey
    • DOI 10.1016/j.foodcont.2003.08.009, PII S0956713503001464
    • 25. Sahin, F.; Gulluce, M.; Dafera, D.; Sokmen, A.; Sokmen, M.; Polssiou, M.; Agar, G.; Ozer, H. Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food Contr. 2004, 15, 549-557. (Pubitemid 38807915)
    • (2004) Food Control , vol.15 , Issue.7 , pp. 549-557
    • Sahin, F.1    Gulluce, M.2    Daferera, D.3    Sokmen, A.4    Sokmen, M.5    Polissiou, M.6    Agar, G.7    Ozer, H.8


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.