Honey roasted peanuts and roasted peanuts from Argentina. Sensorial and chemical analyses

Grasas y Aceites

Volumn 55, Issue 4, 2004, Pages 401-408

  Mestrallet, Marta G ^a   Carnacini, Laura ^b   Días, María J ^b   Nepote, Valeria ^a   Ryan, Liliana ^b   Conci, Silvia ^b   Grosso, Nelson R ^a  

^a Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

^b FACULTAD DE CIENCIAS MÉDICAS   (Argentina)

Author keywords

Arachis hypogaea; Chemical composition; Consumer test; Honey roasted peanuts; Peanut; Sensory analysis

Indexed keywords

CARBOHYDRATES; CHEMICAL ANALYSIS; COMPOSITION; FOOD PROCESSING; SENSORY PERCEPTION;

ARACHIS HYPOGAEA; CONSUMER TESTS; HONEY ROASTED PEANUTS; PEANUT; SENSORY ANALYSIS;

FOOD PRODUCTS;

ARACHIS HYPOGAEA;

EID: 17444401320     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2004.v55.i4.207     Document Type: Article

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