Antioxidant and antibacterial activities of combretum nioroense aubrév. ex keay (combretaceae)

Pakistan Journal of Biological Sciences

Volumn 12, Issue 3, 2009, Pages 264-269

  Coulidiati, T H ^a   Millogo Kone H ^b   Lamien Meda A ^c   Lamien, C E ^d   Lompo, M ^b   Kiendrebeogo M ^a   Bakasso, S ^a   Yougbare Ziebrou M ^b   Millogo Rasolodimby, J ^a   Nacoulma, O G ^a  

^a UNIVERSITÉ DE OUAGADOUGOU   (Burkina Faso)

^b CNRS   (France)

^c UNIVERSITY OF VETERINARY MEDICINE   (Austria)

^d INTERNATIONAL ATOMIC ENERGY AGENCY   (Austria)

Author keywords

Antibacterial; Antioxidant; Combretum nioroense; Total flavonoids; Total phenolics

Indexed keywords

ANTIINFECTIVE AGENT; ANTIOXIDANT; FLAVONOID; PHENOL DERIVATIVE; SCAVENGER;

ARTICLE; BACTERIUM; CHEMISTRY; COMBRETUM; DRUG EFFECT; HISTOLOGY; MICROBIOLOGICAL EXAMINATION; PLANT LEAF;

ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; COMBRETUM; FLAVONOIDS; FREE RADICAL SCAVENGERS; MICROBIAL SENSITIVITY TESTS; PHENOLS; PLANT LEAVES;

BACTERIA (MICROORGANISMS); COMBRETACEAE; COMBRETUM;

EID: 67049172333     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2009.264.269     Document Type: Article

References (36)

1. Anna, M.N., P.P. Riitta, A. Marjukka and O.C. Kirsi-Marja, 2003. Comparison of antioxidant activities of onion and garlic extracts by inhibition of lipid peroxidation and radical scavenging activity. Food Chem., 81: 485-493.
2. Arias, M.E., J.D. Gómez, N. Cudmani, M.A. Vattuone and M.I. Isla, 2004. Antibacterial activity of ethanolic and aqueous extract of Acacia aroma Gill ex Hook et. Life Sci., 75: 191-202.
3. Baba-Moussa, F., K. Akpagana and P. Bouchet, 1999. Antifungal activities of seven West African Combretaceae used in traditional medicine. J. Ethnopharmacol, 66: 335-338.
4. Batawila, K., K. Kokou, K. Koumaglo, M. Gbeassor, B. de Foucault, P. Bouchet and K. Akpagana, 2005. Antifungal activities of five Combretaceae used in Togolese traditional medicine. Fitoterapia, 76: 264-268.
5. Chaves N., J.C. Escudero and C. Gutierrez-Merino, 1997. Role of ecological variables in the seasonal variation of flavonoid content of Cistus ladanifer Exudate. J. Chem. Ecol, 23: 579-603.
6. Ciulei, I., 1982. Practical manuals on the industrial utilization of chemical and aromatic plants. Methodology for analysis of vegetable drugs. 1st Edn., Ministry of Chemical Industry, Bucharest, pp: 67.
7. Cole, G.M., G.P. Lim, F. Yang, B. Teter, A. Begum, Q. Ma, M.E. Harris-White and A. Frautschy, 2005. Prevention of Alzheimer's disease: Omega-3 fatty acid and phenolic anti-oxidant interventions. Neurobiol. Aging, 26: S133-S136.
8. Eloff, J.N., 1998. The presence of antibacterial compounds in Anthocleista grandiflora (Loganiaceae). South Afr. J. Bot., 64:209-212.
9. Fyhrquist, P., L. Mwasumbi, C.A. Hæggstrom, H. Vuorela, R. Hiltunen and P. Vuorela, 2002. Ethnobotanical and antimicrobial investigation on some species of Terminalia and Combretum (Combretaceae) growing in Tanzania. J. Ethnopharmacol., 79: 169-177.
10. Hinneburg, I., H.J.D. Dorman and R. Hiltunen, 2006. Antioxidant activities of extracts from selected culinary herbs and spices. Food Chem., 97: 122-129.
11. Kana, I., T. Yoko and A. Sayumi, 2005. Seasonal variation in flavonoid contents of green pepper and other vegetables. J. Jap. Soc. F. Sci. Technol., 52: 190-195.
12. Karou, D., H.M.J. Dicko and A.S. Traore, 2005. Antioxidant and antibacterial activities of polyphenols from ethnomedicinal plants of Burkina Faso. Afr. J. Biotechnol., 4: 823-828.
13. Kloucek, P., Z. Polesny, B. Svobodova, E. Vlkova and L. Kokoska, 2005. Antibacterial screening of some Peruvian medicinal plants used in Callena District. J. Ethnopharmacol., 99: 309-312.
14. Lamien-Meda, A., CE. Lamien, M.M.Y. Compaore, R.N.T. Meda, M. Kiendrebeogo, B. Zeba, J.F. Millogo and O.G. Nacoulma, 2008. Polyphenol content and antioxidant activity of fourteen wild edible fruits from Burkina Faso. Molecules, 13: 581-594.
15. Liu, R.H., 2003. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals. Am. J. Clin. Nutr., 78: 517S-520S.
16. Martini, N. and J.N. Eloff, 1998. The preliminary isolation of several antibacterial compounds from Combretum erythrophyllum (Combretaceae). J. Ethnopharmacol., 62: 255-263.
17. Martini, N.D., D.R.P. Katerere and JN. Eloff, 2004. Biological activity of five antibacterial flavonoids from Combretum erythrophyllum (Combretaceae). J. Ethnopharmacol., 93: 207-212.
18. Millogo-Kone, H., 2008. Study of the phytochemical parameters and the biological activities of Parkia biglobosa (Jacq) Benth (Mimosaceae). Ph.D Thesis, University of Ouagadougou.
19. Nacoulma, O.G., 1996. Medicinal plants and their traditional uses in Burkina Faso. Ph.D Thesis, University of Ouagadougou.
20. Negro, C., L. Tommasi and A. Miceli, 2003. Phenolic compounds and antioxidant activity from red grape marc extracts. Bioresour. Technol., 87: 41-44.
21. Nsimba, R.Y., H. Kikuzaki and Y. Komshi, 2008. Antioxidant activity of various extracts and fractions of Chenopodium quinoa and Amaranthus spp. seeds. Food Chem., 106: 760-766.
22. Ojala, T., S. Remes, P. Haansuu, H. Vuorela, R. Hiltunen, K. Haahtela and P. Vuorela, 2000. Antimicrobial activity of some coumarin containing herbal plants growing in Finland. J. Ethnopharmacol., 73: 299-305.
23. Ordonez, A.A., N.M. Cudmani, D. Gomez, M.A. Vattuone and M.I. Isla, 2003. Antimicrobial activity of nine extracts of Sechium edule (Jacq) Swartz. Microbiol. Ecol. Health Dis., 15: 33-39.
24. Ramandeep, K.T. and P.S. Geoffrey, 2005. Antioxidant activity in different fractions of tomatoes. Food Res. Int., 38: 487-494.
25. Riboli, E. and T. Norat, 2003. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk. Am. J. Clin. Nutr., 78: 559S-569S.
26. Salvat, A., L. Antonnacci, R.H. Fortunato, E.Y. Suarez and H.M. Godoy, 2001. Screening of some plants form northern Argentina for their antimicrobial activity. Lett. Applied Microbiol., 33: 293-297.
27. Schlesier, K., M. Harwat, V. Bohm and R. Bitsh, 2002. Assessment of antioxidant activity by using different in vitro methods. Free Radical Res., 36: 177-187.
28. Simon, G., J. Dewelle, O. Nacoulma, P. Guissou, R. Kiss, D. Daloze and J.C. Braekman, 2003. Cytotoxic pentacyclic triterpenes from Combretum nigricans. Fitoterapia, 74: 339-344.
29. Singh, R., S. Singh, S. Kumar and S. Arora, 2007. Evaluation of antioxidant potential of ethyl acetate extract/fractions of Acacia auriculiformis A. Cunn. Food Chem. Toxicol, 45: 1216-1223.
30. Sun, T. and C.T. Ho, 2005. Antioxidant activities of buckwheat extracts. Food Chem., 90: 743-749.
31. The World Health Organization, 2002. WHO global burden of disease (GBD) estimates (revised). http://www.who.int/healthinfo/bodestimates/en/.
32. Thiombiano, A., 2005. The Combretaceae in Burkina Faso: Taxonomy, ecology, dynamic and regeneration of species. PhD. Thesis, University of Ouagadougou.
33. UNAIDS, World Health Organization, 2007. AIDS epidemic update. http://data.unaids.org/pub/EPIShdes/2007/2007-epiupdate-en.pdf.
34. Voravuthikunchai, S.P. and L. Kitpipit, 2005. Activity of medicinal plant extracts against hospital strains of methicillin-resistant Staphylococcus aureus. Clin. Microbiol. Infect, 11: 510-512.
35. Yu, J.O., Z.X. Liao, J.C. Lei and X.M. Hu, 2007. Antioxidant and cytotoxic activities of various fractions of ethanol extract of Dianthus superbus. Food Chem., 104: 1215-1219.
36. Zéba, B., 2006. Study of the enzymatic support of the bacterial resistance to antibiotics: Imphmentation to B-lactamines/B-lactamases; epidemiology. Ph.D Thesis, University of Ouagadougou.