Seasonal variation in flavonoid contents of green pepper and other vegetables

Nippon Shokuhin Kagaku Kogaku Kaishi

Volumn 52, Issue 4, 2005, Pages 190-195

  Ioku, Kana ^a   Takada, Yoko ^a   Aoyama, Sayumi ^a   Takei, Yoko ^a  

^a OSAKA KYOIKU UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

PERILLA; SPINACIA OLERACEA;

EID: 22244492931     PISSN: 1341027X     EISSN: None     Source Type: Journal    
DOI: 10.3136/nskkk.52.190     Document Type: Article

References (14)

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3. Sakakibara, H., Honda, Y., Nakagawa, S., Ashida, H. and Kanazawa, K., Simultaneous Determination of all polyphenol in vegetables, fruits, and teas. J. Aaric. Food Chem., 51, 571-581 (2003).
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7. Ueda, H., Yamazaki, C. and Yamazaki, M., Luteolin as an anti-inflammatory and anti-allergic constituent of Perilla frutescens. Biaol. Pharm. Bull., 25, 1197-1202 (2002).