SCOPUS 정보 검색 플랫폼

Food Chemistry

Volumn 77, Issue 3, 2002, Pages 333-336

Chemical composition, physicochemical and functional properties of akee (Bilphia sapida) pulp and seed flours

(3) Akintayo, E T a Adebayo, E A a Arogundade, L A b

a UNIVERSITY OF ADO EKITI (Nigeria)

b FEDERAL UNIVERSITY OF AGRICULTURE (Nigeria)

Author keywords

Akee; Chemical; Functional properties; Physicochemical

Indexed keywords

FAT; MINERAL; POTASSIUM; POTASSIUM HYDROXIDE; VEGETABLE OIL; VEGETABLE PROTEIN;

ABSORPTION; ARTICLE; ASH; BEVERAGE; CHEMICAL COMPOSITION; EMULSION; FLUOR; FOAMING; FOOD INDUSTRY; MEAT; MILK; MOISTURE; PH; PHYSICAL CHEMISTRY; PLANT SEED; PROTEIN ISOLATION; REFRACTION INDEX; RELATIVE DENSITY; SAPONIFICATION; SOLUBILITY; WOOD PULP;

BLIGHIA SAPIDA; FRAXINUS;

EID: 0036097963 PISSN: 03088146 EISSN: None Source Type: Journal
DOI: 10.1016/S0308-8146(01)00356-9 Document Type: Article

Times cited : (34)

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