메뉴 건너뛰기




Volumn 61, Issue 2, 1997, Pages 281-285

Aqueous oxidation of ethyl linoleate, ethyl linolenate, and ethyl docosahexaenoate

Author keywords

Aqueous oxidation; DHA; Oxidation products; Oxidative stability

Indexed keywords


EID: 0030922274     PISSN: 09168451     EISSN: 13476947     Source Type: Journal    
DOI: 10.1271/bbb.61.281     Document Type: Article
Times cited : (22)

References (26)
  • 22
    • 0042218456 scopus 로고
    • by D. B. Min and T. H. Smouse, Am. Oil Chem. Soc., Champaign, IL
    • E. N. Frankel in “Flavor Chemistry of Fats and Oils,” ed. by D. B. Min and T. H. Smouse, Am. Oil Chem. Soc., Champaign, IL, 1985, pp. 1-37.
    • (1985) Flavor Chemistry of Fats and Oils , pp. 1-37
    • Frankel, E.N.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.