Effect of dietary macronutrient composition under moderate hypocaloric intake on maternal adaptation during lactation

American Journal of Clinical Nutrition

Volumn 89, Issue 6, 2009, Pages 1821-1827

  Mohammad, Mahmoud A ^a   Sunehag, Agneta L ^a   Haymond, Morey W ^a  

^a BAYLOR COLLEGE OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LACTOSE; MILK FAT; PROTEIN; STABLE ISOTOPE; INSULIN;

ADULT; ARTICLE; CALORIMETRY; CARBOHYDRATE DIET; CLINICAL ARTICLE; CONTROLLED STUDY; ENERGY BALANCE; ENERGY EXPENDITURE; FEMALE; GLUCONEOGENESIS; GLYCOGENOLYSIS; HUMAN; INFANT; INFANT NUTRITION; LACTATION; LOW CALORY DIET; MACRONUTRIENT; MASS FRAGMENTOGRAPHY; MATERNAL NUTRITION; MILK PRODUCTION; OXIDATION; BLOOD; BREAST MILK; CALORIC INTAKE; CALORIC RESTRICTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; ENERGY METABOLISM; FAT INTAKE; GLUCOSE BLOOD LEVEL; METABOLISM; METHODOLOGY; OXIDATION REDUCTION REACTION; PHYSIOLOGY; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; BLOOD GLUCOSE; CALORIC RESTRICTION; DIET, REDUCING; DIETARY CARBOHYDRATES; DIETARY FATS; DIETARY PROTEINS; ENERGY INTAKE; ENERGY METABOLISM; FEMALE; GLUCONEOGENESIS; HUMANS; INFANT; INSULIN; LACTATION; MILK, HUMAN; OXIDATION-REDUCTION; WEIGHT LOSS;

EID: 66849111913     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.3945/ajcn.2008.26877     Document Type: Article

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