Screening of biological activities of extracts from Rhododendron mucronulatum Turcz. flowers

Journal of the Korean Society of Food Science and Nutrition

Volumn 37, Issue 3, 2008, Pages 276-281

  Cho, Young Je ^a   Ju, In Sik ^a   Chun, Sung Sook ^b   An, Bong Jeun ^c   Kim, Jeung Hoan ^d   Kim, Myung Uk ^e   Kwon, Oh Jun ^f  

^a Kyungpook National University   (South Korea)

^b Yeungnam University   (South Korea)

^c Daegu Haany University   (South Korea)

^d NIP Biotech   (South Korea)

^e Gyeongbuk Institute for Marine Bio Industry   (South Korea)

^f Dept of Gyeongbuk Regional Innovation Agency ^*  (South Korea)

Author keywords

amylase; glucosidase; Angiotensin converting enzyme; Antioxidant; Biological activities; Rododendron mucronulatum

Indexed keywords

RHODODENDRON; RHODODENDRON MUCRONULATUM;

EID: 45749146145     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2008.37.3.276     Document Type: Article

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