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Volumn 646, Issue 1-2, 2009, Pages 128-140

Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims

Author keywords

Beverage characteristic aroma compounds; Congener analysis; Headspace solid phase microextraction gas chromatography mass spectrometry; Menthol; Menthone; Peppermint liqueur

Indexed keywords

CONGENER ANALYSIS; HEADSPACE SOLID-PHASE MICROEXTRACTION-GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MENTHOL; MENTHONE; PEPPERMINT LIQUEUR;

EID: 66449090405     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2009.05.010     Document Type: Article
Times cited : (18)

References (34)


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.