A SPME-GC procedure for monitoring peppermint flavor in tablets

Journal of Pharmaceutical and Biomedical Analysis

Volumn 30, Issue 5, 2003, Pages 1469-1477

  Yeung, David Yong Hoi ^a   Lee, Tony ^a   Grant, Gail ^a   Ma, Minhui ^b   Kwong, Elizabeth ^a  

^a MERCK FROSST CENTRE FOR THERAPEUTIC RESEARCH   (Canada)

^b AMGEN INC   (United States)

Author keywords

Menthol; Menthone; Peppermint; Pharmaceutical tablet; Polyacrylate fiber; Solid phase microextraction (SPME)

Indexed keywords

EXCIPIENT; FLAVORING AGENT; MENTHOL; MENTHONE; PEPPERMINT;

ACCURACY; ARTICLE; ASSAY; GAS CHROMATOGRAPHY; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; TABLET FORMULATION; THERMAL EXPOSURE;

CHROMATOGRAPHY, GAS; DRUG STABILITY; FLAVORING AGENTS; MENTHA PIPERITA; MENTHOL; TABLETS;

EID: 0037211947     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(02)00484-3     Document Type: Article

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