Comparison of simultaneous distillation extraction and solid-phase micro-extraction for determination of volatile constituents in tobacco flavor

Journal of Central South University of Technology (English Edition)

Volumn 12, Issue 5, 2005, Pages 546-551

  Zhong, Ke Jun ^a,b   Wei, Wan Zhi ^a   Guo, Fang Qiu ^c   Huang, Lan Fang ^c  

^a HUNAN UNIVERSITY   (China)

^b Technical Center   (China)

^c CENTRAL SOUTH UNIVERSITY   (China)

Author keywords

Gas chromatography mass spectrometry; Simultaneous distillation extraction; Solid phase micro extraction; Tobacco flavor

Indexed keywords

ADDITIVES; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; OPTIMIZATION; QUALITY CONTROL; TOBACCO;

AROMATIC COMPONENTS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS; SIMULTANEOUS DISTILLATION EXTRACTION; SOLID-PHASE MICRO-EXTRACTION; TOBACCO FLAVOR;

EXTRACTION;

EID: 29144488800     PISSN: 10059784     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11771-005-0120-z     Document Type: Article

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