Evolution of the microstructure and rheology of O/W emulsions during the emulsification process

Canadian Journal of Chemical Engineering

Volumn 76, Issue 3, 1998, Pages 479-485

  Sánchez, M Carmen ^a   Berjano, Manuel ^a   Guerrero, Antonio ^a   Brito, Edmundo ^b   Gallegos, Crispulo ^c  

^a UNIVERSITY OF SEVILLE   (Spain)

^b UNIVERSIDAD NACIONAL AUTÓNOMA DE MÉXICO   (Mexico)

^c UNIVERSITY OF HUELVA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; MICROSTRUCTURE; MIXING; RHEOLOGY; ROTORS; SURFACE ACTIVE AGENTS; THERMAL EFFECTS; VISCOELASTICITY;

DROP SIZE DISTRIBUTION; EMULSIFIERS; WEBER NUMBER;

EMULSIONS;

OIL-WATER EMULSION; RHEOLOGY; SURFACTANT;

EID: 0032100974     PISSN: 00084034     EISSN: None     Source Type: Journal    
DOI: 10.1002/cjce.5450760318     Document Type: Article

References (14)

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