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Volumn 51, Issue 10, 1996, Pages 561-564

Starters produced on whey protein concentrates

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0030505310     PISSN: 00263788     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (14)

References (25)
  • 2
    • 0347535906 scopus 로고
    • French Pat. Appl. # 2 619 124 A1
    • BERCETCHE, J.C., ODINOT, J.M.: French Pat. Appl. # 2 619 124 A1 (1989)
    • (1989)
    • Bercetche, J.C.1    Odinot, J.M.2
  • 4
    • 0348165664 scopus 로고
    • US Pat. # 4 518 616
    • CZULAK, J.: US Pat. # 4 518 616 (1985)
    • (1985)
    • Czulak, J.1
  • 10
    • 0346274807 scopus 로고
    • Whey cheeses and beverages
    • (Ed. J.G. Zadow) Elsevier Appl. Sciences, London
    • JELEN P.: Whey cheeses and beverages. In: Whey and lactose processing. (Ed. J.G. Zadow) Elsevier Appl. Sciences, London 157-194 (1992)
    • (1992) Whey and Lactose Processing , pp. 157-194
    • Jelen, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.