Bioconversion of apple pomace into a multienzyme bio-feed by two mixed strains of Aspergillus niger in solid state fermentation

Electronic Journal of Biotechnology

Volumn 12, Issue 1, 2009, Pages

  Sun, Zhong Tao ^a   Tian, Lin Mao ^b   Liu, Cheng ^a   Du, Jin Hua ^a  

^a SHANDONG AGRICULTURAL UNIVERSITY   (China)

^b GANSU AGRICULTURAL UNIVERSITY   (China)

Author keywords

Apple pomace; Aspergillus niger; Multienzyme bio feed; Pectin; Solid state fermentation; Tannins

Indexed keywords

APPLE POMACE; ASPERGILLUS NIGER; MULTIENZYME BIO-FEED; PECTIN; SOLID STATE FERMENTATION; TANNINS;

BIOCHEMICAL ENGINEERING; BIODEGRADATION; FERMENTATION; POLYSACCHARIDES;

FRUITS;

CELLULASE; PECTIN; POLYGALACTURONASE; PROTEINASE; TANNIN;

APPLE; ARTICLE; ASPERGILLUS NIGER; ASPERGILLUS ORYZAE; BIODEGRADATION; BIOTRANSFORMATION; ENZYME ACTIVITY; FUNGAL STRAIN; NONHUMAN; NUTRITIONAL VALUE; ORGANIC WASTE; RECYCLING; SOLID STATE FERMENTATION;

ASPERGILLUS NIGER; MALUS X DOMESTICA; MICROPUS;

EID: 66349085011     PISSN: None     EISSN: 07173458     Source Type: Journal    
DOI: 10.2225/vol12-issue1-fulltext-1     Document Type: Article

References (26)

1. th ed. American Oil Chemists' Society, Chicago, 1989.
2. AOYAMA, M.; YASUDA, M.; NAKACHI, K.; KOBAMOTO, N.; OKU, H. and KATO, F. Soybean-milk-coagulating activity of Bacillus pumilus derives from a serine proteinase. Applied Microbiology and Biotechnology, April 2000, vol.53, no. 4, p. 390-395. (Pubitemid 30236110)
3. ARAYA, M. Macarena; ARRIETA, Juan J.; PÉREZCORREA, J. Ricardo; BIEGLER, Lorenz T. and JORQUERA, Héctor. Fast and reliable calibration of solid substrate fermentation kinetic models using advanced nonlinear programming techniques. Electronic Journal of Biotechnology [online], 15 January 2007, vol.10, no. 1.
4. th ed. 1999, Washington, DC, USA. 1200 p. ISBN 978-0935584547.
5. CHEMESOVA, I.I. and CHIZHIKOV, D.V. Determination of tannin content in rhizomes of Comarum palustre L. and its tincture by spectrophotometric method. Rastitel'nye Resursy, 2004, vol.40, no. 3, p. 122-130.
6. COLOMBATTO, D.; MOULD, F.L.; BHATT, M.K.; MORGAVI, D.P.; BEAUCHEMIN, K.A. and OWEN, E. Influence of fibrolytic enzymes on the hydrolysis and fermentation of pure cellulose and xylan by mixed ruminal microorganisms in vitro. Journal of Animal Science, April 2003, vol.81, no. 4, p. 1040-1050. (Pubitemid 38571808)
7. DROCHNER, W.; KERLER, A. and ZACHARIAS, B. Pectin in pig nutrition, a comparative review. Journal of Animal Physiology and Animal Nutrition, December 2004, vol.88, no. 11-12, p. 367-380. (Pubitemid 40068273)
8. GETACHEW, G.; MAKKAR, H.P.S. and BECKER, K. Method of polyethylene glycol application to tannins-containing browses to improve microbial fermentation and efficiency of microbial protein synthesize from tannin-containing browses. Animal Feed Science and Technology, July 2001, vol.92, no. 1, p. 51-57. (Pubitemid 32656965)
9. JOSHI, V.K.; GUPTA, K.; DEVRAJAN, A.; LAL, B.B. and ARYA, S.P. Production and evaluation of fermented apple pomace in the feed of broilers. Journal of Food Science and Technology, 2000, vol.37, no. 6, p. 609-612.
10. JOSHI, V.K. and DEVENDER, A. Solid state fermentation of apple pomace for the production of value added products. Natural Product Radiance, July- August 2006, vol.5, no. 4, p. 289-296.
11. JOSHI, V.K.; MUKESH, P. and RANA, N.S. Pectin esterase production from apple pomace in solid-state and submerged fermentations. (Special issue: Food enzymes and additives. Part 1: Enzymes and organic acids for food application). Food Technology and Biotechnology, April-June 2006, vol.44, no. 2, p. 253-256.
12. KÖNIG, J.; GRASSER, R.; PIKOR, H. and VOGEL, K. Determination of xylanase, β-glucanase, and cellulase activity. Analytical and Bioanalytical Chemistry, September 2002, vol.374, no. 1, p. 80-87.
13. KRISHNA, C. Solid-state fermentation systems - an overview. Critical Reviews Biotechnology, January 2005, vol.25, no. 1-2, p. 1-30. (Pubitemid 40756855)
14. NITURE, S. and PANT, A. Production of cell-wall degrading enzymes by a pH tolerant estuarine isolate Fusarium moniliforme NCIM1276 in different culture conditions. World Journal of Microbiology and Biotechnology, August 2007, vol.23, no. 8, p. 1169-1177.
15. OBOH, G. Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques. Electronic Journal of Biotechnology [online], 15 January 2006, vol.9, no. 1. (Pubitemid 43200925)
16. ROBINSON, P.H.; GETACHEW, G.; DEPETERS, E.J. and CALHOUN, M.C. Influence of variety and storage for up to 22 days on nutrient composition and gossypol level of Pima cottonseed (Gossypium spp). Animal Feed Science and Technology, June 2001, vol.91, no. 3, p. 149-156. (Pubitemid 32540687)
17. RUIZ-AGUILAR, G.M.L.; RIOS-LEAL, E.; TOMASINI-CAMPOCOSIO, A.; VELOZ-RODRIGUEZ, R.; BARAJAS-ACEVES, M. and RODRIGUEZ-VAZQUEZ, R. Effect of Culture Parameters on the Degradation of Hydrolyzable Tannin Extracted from Cascalote by Aspergillus niger. Bulletin of Environmental Contamination and Toxicology, January 2004, vol.73, no. 1, p. 45-52. (Pubitemid 38937497)
18. SCHIEBER, A.; HILT, P.; STREKER, P.; ENDRESS, H.U.; RENTSCHLER, C. and CARLE, R. A new process for the combined recovery of pectin and phenolic compounds from apple pomace. Innovative Food Science and Emerging Technologies, March 2003, vol.4, no. 1, p. 99-107. (Pubitemid 36285529)
19. SHOJAOSADATI, S.A. and BABAEIPOUR, V. Citric acid production from apple pomace in multi-layer packed bed solid-state bioreactor. Process Biochemistry, March 2002, vol.37, no. 8, p. 909-914. (Pubitemid 34174665)
20. TEREBIZNIK, M.R. and PILOSOF, A.M.R. Biomass estimation in solid state fermentation by modeling dry matter weight loss. Biotechnology Techniques, March 1999, vol.13, no. 3, p. 215-219. (Pubitemid 29186562)
21. VILLAS-BOAS, S.G.; ESPOSITO, E and MATOS DE MENDONÇA, M. Bioconversion of apple pomace into a nutritionally enriched substrate by Candida utilis and Pleurotus ostreatus. World Journal of Microbiology and Biotechnology, July 2003, vol.19, no. 5, p. 461-467. (Pubitemid 37089951)
22. WANG, X.J.; BAI, J.G. and LIANG, Y.X. Optimization of multienzyme production by two mixed strains in solid-state fermentation. Applied Microbiology and Biotechnology, December 2006, vol.73, no. 3, p. 533-540. (Pubitemid 350262631)
23. WANG, Xing-Ping and ZHANG, Wen-Ying. Study on the determination and utilization of the pectin in haw. Quarterly of Forest By-Product and Speciality in China, November 1999, vol.9, no. 4, p. 13-14.
24. WENG, Xiao-Yan and SUN, Jian-Yi. Kinetics of biodegradation of free gossypol by Candida tropicalis in solid-state fermentation. Biochemical Engineering Journal. December 2006, vol.32, no. 3, p. 226-232. (Pubitemid 44751586)
25. YANG, Y.H.; WANG, B.C.; WANG, Q.H.; XIANG, L.J. and DUAN, C.R. Research on solid-state fermentation on rice chaff with a microbial consortium. Colloids and Surfaces B: Biointerfaces, March 2004, vol.34, no. 1, p. 1-6. (Pubitemid 38224339)
26. ZHENG, Zuo-Xing and SHETTY Kalidas. Solid state production of polygalacturonase by Lentinus edodes using fruit processing wastes. Process Biochemistry, March 2000, vol.35, no. 8, p. 825-830. (Pubitemid 30171537)