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Volumn 101, Issue 5, 2009, Pages 860-866

Influence of molecular weight of chemically sulfated citrus pectin fractions on their antithrombotic and bleeding effects

Author keywords

Anticoagulant; Antithrombotic; Citrus pectin; Sulfated polysaccharide

Indexed keywords

ANTITHROMBIN; BLOOD CLOTTING FACTOR 10A; HEPARIN; HEPARIN COFACTOR II; HIGH MOLECULAR WEIGHT SULFATED PECTIN; LOW MOLECULAR WEIGHT SULFATED PECTIN; PECTIN; POLYSACCHARIDE SULFATE; THROMBIN; UNCLASSIFIED DRUG;

EID: 66149180572     PISSN: 03406245     EISSN: None     Source Type: Journal    
DOI: 10.1160/TH08-08-0556     Document Type: Article
Times cited : (47)

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