Protein contents of milk surrogates and their sanitary regulation;Composición de proteínas de los sucedáneos de la leche materna más utilizados y su regulación sanitaria

Salud Publica de Mexico

Volumn 38, Issue 4, 1996, Pages 268-275

  De La Barca, Ana María Calderón ^a   Bolaños Villar, Adriana ^a   Román Pérez, Rosario ^a  

^a CENTRO DE INVESTIGACIÓN EN ALIMENTACIÓN Y DESARROLLO   (Mexico)

Author keywords

Lactation, milk substitutes; Mexico; Milk proteins

Indexed keywords

ARTICLE; BABY FOOD; HUMAN; INFANT; MEXICO; PROTEIN INTAKE; UTILIZATION REVIEW;

DIETARY PROTEINS; HUMANS; INFANT; INFANT FOOD; MEXICO;

EID: 1342343715     PISSN: 00363634     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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