Comparison of membrane assisted solvent extraction, stir bar sorptive extraction, and solid phase microextraction in analysis of tetramine in food

Journal of Separation Science

Volumn 32, Issue 7, 2009, Pages 1081-1086

  De Jager, Lowri S ^a,b   Perfetti, Gracia A ^a   Diachenko, Gregory W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NONE   (United States)

Author keywords

Food defense; MASE; SBSE; SPME; Tetramine

Indexed keywords

FOOD DEFENSE; MASE; SBSE; SPME; TETRAMINE;

HYDRAULIC STRUCTURES; SOLVENTS;

SOLVENT EXTRACTION;

PESTICIDE; TETRAMINE; UNCLASSIFIED DRUG; BRIDGED COMPOUND; SOLVENT; TETRAMETHYLENEDISULFOTETRAMINE;

ADDITION REACTION; ARTICLE; COMPARATIVE STUDY; CONCENTRATION PROCESS; DIET SUPPLEMENTATION; EXTRACTION AND EXTRACTS; FOOD ANALYSIS; MEMBRANE ASSISTED SOLVENT EXTRACTION; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REPRODUCIBILITY; SOLID PHASE MICROEXTRACTION; STIR BAR SORPTIVE EXTRACTION; CHEMICAL STRUCTURE; CHEMISTRY; FOOD; INSTRUMENTATION; METHODOLOGY; STATISTICAL MODEL;

BRIDGED COMPOUNDS; FOOD; FOOD ANALYSIS; LINEAR MODELS; MOLECULAR STRUCTURE; SOLID PHASE MICROEXTRACTION; SOLVENTS;

EID: 66149101402     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800576     Document Type: Article

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