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Volumn 1192, Issue 1, 2008, Pages 36-40
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Analysis of tetramethylene disulfotetramine in foods using solid-phase microextraction-gas chromatography-mass spectrometry
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Author keywords
Food analysis; Food defense; SPME; Tetramine; TETS
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Indexed keywords
EXTRACTION;
FOOD PRODUCTS;
GAS CHROMATOGRAPHY;
MASS SPECTROMETRY;
SENSITIVITY ANALYSIS;
SYNTHETIC FIBERS;
CARBOWAX/DIVINYLBENZENE (CW/DVB) FIBER;
FOOD ANALYSIS;
REPRODUCIBILITY;
TETRAMETHYLENE DISULFOTETRAMINE;
AMINES;
AMINE;
DIVINYLBENZENE;
MACROGOL;
TETRAMETHYLENE DISULFOTETRAMINE;
ARTICLE;
CALIBRATION;
CHEMICAL ANALYSIS;
COMPARATIVE STUDY;
FOOD;
FOOD ANALYSIS;
LIQUID;
MASS FRAGMENTOGRAPHY;
PRIORITY JOURNAL;
REPRODUCIBILITY;
SOLID PHASE MICROEXTRACTION;
BRIDGED COMPOUNDS;
FOOD ANALYSIS;
FOOD CONTAMINATION;
GAS CHROMATOGRAPHY-MASS SPECTROMETRY;
SOLID PHASE MICROEXTRACTION;
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EID: 42649133120
PISSN: 00219673
EISSN: None
Source Type: Journal
DOI: 10.1016/j.chroma.2008.03.042 Document Type: Article |
Times cited : (34)
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References (13)
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