|
Volumn 74, Issue 5, 2009, Pages 569-577
|
Isolation and properties of fungal β-glucosidases
|
Author keywords
Aspergillus japonicus; HPLC; Penicillium verruculosum; Saccharification; Transglucosidation; Trichoderma reesei; glucosidase
|
Indexed keywords
ASPERGILLUS;
ENZYMES;
MASS SPECTROMETRY;
MOLECULAR WEIGHT;
SACCHARIFICATION;
ASPERGILLUS JAPONICUS;
GLUCOSIDASE;
HPLC;
PENICILLIUM VERRUCULOSUM;
TRANSGLUCOSIDATION;
TRICHODERMA REESEI;
SUBSTRATES;
ADSORPTION;
ENZYMES;
FUNGI;
GLUCOSE;
GLUCOSIDASE;
LIQUID CHROMATOGRAPHY;
MOLECULAR WEIGHT;
POLYSACCHARIDES;
SACCHARIFICATION;
SUBSTRATES;
ASPERGILLUS;
ASPERGILLUS JAPONICUS;
FUNGI;
HORDEUM;
HYPOCREA JECORINA;
PENICILLIUM;
PENICILLIUM VERRUCULOSUM;
BETA GLUCOSIDASE;
FUNGAL PROTEIN;
ARTICLE;
CHEMISTRY;
ENZYME SPECIFICITY;
ENZYME STABILITY;
ENZYMOLOGY;
FUNGUS;
GENETICS;
HYDROLYSIS;
ISOLATION AND PURIFICATION;
KINETICS;
METABOLISM;
BETA-GLUCOSIDASE;
ENZYME STABILITY;
FUNGAL PROTEINS;
FUNGI;
HYDROLYSIS;
KINETICS;
SUBSTRATE SPECIFICITY;
|
EID: 66149094325
PISSN: 00062979
EISSN: 16083040
Source Type: Journal
DOI: 10.1134/S0006297909050137 Document Type: Article |
Times cited : (75)
|
References (26)
|