Purification and characterization of a β-glucosidase with β-xylosidase activity from Aspergillus sojae

Journal of Bioscience and Bioengineering

Volumn 87, Issue 4, 1999, Pages 538-541

  Kimura, Isao ^a   Yoshioka, Naomi ^a   Tajima, Shigeyuki ^b  

^a Kagawa Prefeclural Fermentation and Food Experimental Station   (Japan)

^b KAGAWA UNIVERSITY   (Japan)

Author keywords

Aspergillus sojae; Soy sauce; glucosidase; xylosidase

Indexed keywords

COPPER; IRON; MANGANESE; MERCURY; XYLAN 1,4 BETA XYLOSIDASE;

ARTICLE; ASPERGILLUS; ELECTROPHORESIS; ENZYME ACTIVITY; ENZYME DEGRADATION; ENZYME PURIFICATION; GEL FILTRATION CHROMATOGRAPHY; HYDROLYSIS; ISOELECTRIC POINT; MOLECULAR WEIGHT; NONHUMAN;

ASPERGILLUS; ASPERGILLUS SOJAE;

EID: 0032942146     PISSN: 13891723     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1389-1723(99)80107-8     Document Type: Article

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