A hybrid material assembled by anthocyanins from açaí fruit intercalated between niobium lamellar oxide

Journal of the Chemical Society. Dalton Transactions

Volumn , Issue 21, 2009, Pages 4136-4145

  Teixeira Neto, Ângela Albuquerque ^a,d   Shiguihara, Ana Lucia ^a   Izumi, Celly M S ^a   Bizeto, Marcos Augusto ^b   Leroux, Fabrice ^c   Temperini, Marcia L Arruda ^a   Constantino, Vera R Leopoldo ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

^b FEDERAL UNIVERSITY OF SÃO PAULO   (Brazil)

^c CNRS   (France)

^d UNIVERSIDADE FEDERAL DO ABC   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANINS; DISPERSIONS; FRUITS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; POSITIVE IONS; THERMOANALYSIS; X RAY DIFFRACTION;

13C NMR SPECTROSCOPY; COLLOIDAL DISPERSION; DEGREE OF ORGANIZATION; LARGE BASAL SPACING; OPTICAL AND THERMAL PROPERTIES; ORGANIC-INORGANIC HYBRID MATERIALS; TETRAETHYLAMMONIUM; X-RAY DIFFRACTION DATA;

ORGANIC-INORGANIC MATERIALS;

EID: 66049114897     PISSN: 14779226     EISSN: None     Source Type: Journal    
DOI: 10.1039/b820610d     Document Type: Article

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