Effect of guava (Psidium guajava L.) leaf extract on glucose uptake in rat hepatocytes

Journal of Food Science

Volumn 74, Issue 5, 2009, Pages

  Cheng, Fang Chi ^a   Shen, Szu Chuan ^b   Wu, James Swi Bea ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b I SHOU UNIVERSITY   (Taiwan)

Author keywords

Diabetes; Glucose uptake; Phenolic; Psidium guajava L.; Quercetin

Indexed keywords

ANTIOXIDANT; GLUCOSE; PHENOL DERIVATIVE; PLANT EXTRACT; QUERCETIN;

ANALYSIS OF VARIANCE; ANIMAL; ARTICLE; CELL CULTURE; CHEMISTRY; DRUG EFFECT; GUAVA; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IN VITRO STUDY; LIVER CELL; METABOLISM; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; RAT;

ANALYSIS OF VARIANCE; ANIMALS; ANTIOXIDANTS; CELLS, CULTURED; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; GLUCOSE; HEPATOCYTES; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT EXTRACTS; PRINCIPAL COMPONENT ANALYSIS; PSIDIUM; QUERCETIN; RATS;

PSIDIUM; PSIDIUM GUAJAVA; RATTUS;

EID: 65849314164     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2009.01149.x     Document Type: Article

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