Mortality associated with gastric ulceration in swine

Canadian Veterinary Journal

Volumn 43, Issue 3, 2002, Pages 223-225

  Melnichouk, Sergey I ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL FOOD; ANIMAL TISSUE; ARTICLE; AUTOPSY; CONTROLLED STUDY; MORTALITY; NONHUMAN; PIG FARMING; STOMACH HEMORRHAGE; STOMACH ULCER; SWINE;

ANIMAL FEED; ANIMALS; FOOD DEPRIVATION; PEPTIC ULCER HEMORRHAGE; STOMACH ULCER; SWINE; SWINE DISEASES;

ANIMALIA; SUS SCROFA;

EID: 0036240579     PISSN: 00085286     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (10)

1. The problem of gastroesophageal ulcers: A field description
2. Effect of dietary particle size on gastric ulcers, assessed by endoscopic examination, and relationship between ulcer severity and growth performance of individual fed pigs
3. Prevalence of lesions in the pars oesophagea of normal and sick pigs
4. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs
5. Development of and evaluation of an endoscopic technique permitting rapid visualization of the cardiac region of the porcine stomach
6. Gastric ulcers in finishing pigs: Their prevalence and failure to influence growth rate
7. Time of slaughter affects prevalence of lesions of the pars oesophagea of pigs
8. Effect of particle size and addition of sunflower hulls to diets on the occurrence of oesophagogastric lesions and performance in growing and finishing pigs
9. The effect of feed withdrawal on pork quality and the prevalence of Salmonella and gastric ulcer at slaughter
10. Effects of dietary buffers on growth performance, nutrient digestibility, and stomach morphology in finishing pigs