Protective effect of tomato against adrenaline-induced myocardial infarction in rats

Bangladesh Medical Research Council Bulletin

Volumn 34, Issue 3, 2008, Pages 104-108

  Parvin, Roksana ^a   Akhter, Nargis ^a  

^a BANGABANDHU SHEIKH MUJIB MEDICAL UNIVERSITY   (Bangladesh)

Author keywords

[No Author keywords available]

Indexed keywords

ADRENALIN; ALPHA TOCOPHEROL; ASPARTATE AMINOTRANSFERASE; HEXANE; MALONALDEHYDE; PLANT EXTRACT; TOMATO EXTRACT; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; ASPARTATE AMINOTRANSFERASE BLOOD LEVEL; CONTROLLED STUDY; FEMALE; HEART INFARCTION; HEART MUSCLE NECROSIS; HEART PROTECTION; LIPID PEROXIDATION; MALE; NONHUMAN; RAT; TOMATO;

ANIMALS; ANTIOXIDANTS; ASPARTATE AMINOTRANSFERASES; CAROTENOIDS; EPINEPHRINE; FEMALE; FREE RADICAL SCAVENGERS; LIPID PEROXIDATION; LYCOPERSICON ESCULENTUM; MALE; MALONDIALDEHYDE; MYOCARDIAL INFARCTION; MYOCARDIUM; NECROSIS; PLANT EXTRACTS; RANDOM ALLOCATION; RATS; VITAMIN E;

EID: 65649114020     PISSN: 03779238     EISSN: None     Source Type: Journal    
DOI: 10.3329/bmrcb.v34i3.1974     Document Type: Article

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