Isohalic sorption isotherm of sardine (Sardinella aurita): Experimental determination and modeling

Journal of Food Engineering

Volumn 68, Issue 1, 2005, Pages 105-111

  Bellagha, S ^a   Sahli, A ^a   Glenza, A ^a   Kechaou, N ^b  

^a INSTITUT NATIONAL AGRONOMIQUE DE TUNISIE   (Tunisia)

^b UNIVERSITY OF SFAX   (Tunisia)

Author keywords

Isohalic; Isotherm; Modeling; Sardine

Indexed keywords

ATMOSPHERIC HUMIDITY; COMPUTER SIMULATION; GRAVIMETRIC ANALYSIS; MOISTURE; SODIUM CHLORIDE; SORPTION;

ISOHALIC; SALT CONCENTRATION; SALT SOLUTIONS; SARDINE;

ISOTHERMS;

SARDINELLA; SARDINELLA AURITA;

EID: 10044220926     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.05.041     Document Type: Article

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