Effect of garlic sativum) on nickel h or chromium vi induced alterations of glucose homeostasis and hepatic antioxidant status under sub-chronic exposure conditions

Journal of Basic and Clinical Physiology and Pharmacology

Volumn 20, Issue 1, 2009, Pages 1-14

  Gupta, Amrita Das ^a   Dhundasi, Salim A ^a   Das, Kusal K ^a   Dhara, Prakash C ^b  

^a AL AMEEN MEDICAL COLLEGE   (India)

^b VIDYASAGAR UNIVERSITY   (India)

Author keywords

CAT; glucose homeostasis; GSH; GSH Px; K2Cr2O7; liver LPO; NiSO4; SOD

Indexed keywords

CATALASE; DICHROMATE POTASSIUM; GARLIC EXTRACT; GLUCOSE; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLYCOGEN; LIPID PEROXIDE; NICKEL SULFATE; SUPEROXIDE DISMUTASE;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; GLUCOSE BLOOD LEVEL; GLUCOSE HOMEOSTASIS; GLYCEMIC CONTROL; HYPERGLYCEMIA; LIVER PROTECTION; MALE; NONHUMAN; RAT;

ANIMALS; BLOOD GLUCOSE; CATALASE; CHROMIUM; GARLIC; HOMEOSTASIS; LIPID PEROXIDATION; LIVER; LIVER GLYCOGEN; MALE; NICKEL; PLANT EXTRACTS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE;

EID: 65549135865     PISSN: 07926855     EISSN: 21910286     Source Type: Journal    
DOI: 10.1515/JBCPP.2009.20.1.1     Document Type: Article

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