Isolation of Cordyceps ophioglossoides L2 from Fruit Body and Optimization of Fermentation Conditions for Its Mycelial Growth

Chinese Journal of Chemical Engineering

Volumn 17, Issue 2, 2009, Pages 278-285

  XU, Qinqin ^a   LÜ, Longxian ^a   CHEN, Shaoyun ^a   ZHENG, Jing ^a   ZHENG, Gaoli ^b   LI, Yongquan ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b INSTITUTE OF MATERIA MEDICA   (China)

Author keywords

central composite design; Cordyceps ophioglossoides; fermentation; fractional factorial design; identification; optimization

Indexed keywords

CENTRAL COMPOSITE DESIGN; CORDYCEPS OPHIOGLOSSOIDES; CULTURAL CONDITIONS; FRACTIONAL FACTORIAL DESIGN; FRUIT BODIES; FRUITING BODIES; IDENTIFICATION; INITIAL PH; INOCULUM SIZES; MORPHOLOGICAL CHARACTERISTICS; MYCELIAL BIOMASS; MYCELIAL GROWTHS; ONE FACTORS; OPTIMAL CONDITIONS; OPTIMAL MEDIUMS; PHARMACOLOGICAL ACTIVITIES; RDNA SEQUENCES; SCALE-UP; SEED AGES; SHAKING SPEED; SUBMERGED CULTURES;

BIOCHEMICAL ENGINEERING; BIOLOGICAL MATERIALS; BIOMASS; DESIGN; FERMENTATION; INTELLIGENT VEHICLE HIGHWAY SYSTEMS; SUGAR (SUCROSE);

OPTIMIZATION;

EID: 65449179281     PISSN: 10049541     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1004-9541(08)60206-2     Document Type: Article

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