Application of statistical analysis for the optimization of mycelia and polysaccharide production by Tremella aurantialba

Food Technology and Biotechnology

Volumn 45, Issue 1, 2007, Pages 45-50

  Zhang, Zhicai ^a,b   Li, Yin ^a,c   Zhang, Kechang ^a,b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b JIANGNAN UNIVERSITY   (China)

^c NORTH DAKOTA STATE UNIVERSITY   (United States)

Author keywords

Optimization; Orthogonal test; Polysaccharide; Statistical analysis; Tremella aurantialba

Indexed keywords

MEDIUM COMPOSITION; MUTUAL INTERACTION; OPTIMAL COMPOSITION; ORTHOGONAL TEST; ORTHOGONAL TEST DESIGN; POLYSACCHARIDE PRODUCTION; SHAKE-FLASK CULTURES; TREMELLA AURANTIALBA;

FUNGI; POLYSACCHARIDES; STATISTICAL METHODS;

OPTIMIZATION;

TREMELLA; TRITICUM AESTIVUM; ZEA MAYS;

EID: 33947605575     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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