Effect of various dietary levels of docosahexaenoic and arachidonic acids and different n-3/n-6 ratios on biological performance of pacific white shrimp, litopenaeus vannamei, raised in low salinity

Journal of the World Aquaculture Society

Volumn 40, Issue 2, 2009, Pages 194-206

  González Félix, Mayra L ^a   Perez Velazquez, Martin ^a   Quintero Alvarez, Jesús M ^a   Davis, Allen D ^b  

^a UNIVERSIDAD DE SONORA   (Mexico)

^b AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; DIET; FATTY ACID; GROWTH RATE; LIPID; SALINITY; SHRIMP CULTURE; SURVIVAL;

DECAPODA (CRUSTACEA); LINUM USITATISSIMUM; LITOPENAEUS VANNAMEI;

EID: 65449136301     PISSN: 08938849     EISSN: 17497345     Source Type: Journal    
DOI: 10.1111/j.1749-7345.2009.00242.x     Document Type: Article

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