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Volumn 216, Issue 2, 2003, Pages 93-98
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Response surface models used for prediction of photooxidative quality changes in havarti cheese
b
Arla Foods
(Denmark)
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Author keywords
Fluorescence spectrometry; Havarti cheese; Packaging; Photooxidation; Solid phase microextraction gas chromatography
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Indexed keywords
APPROXIMATION THEORY;
DATA REDUCTION;
FLUORESCENCE;
GAS CHROMATOGRAPHY;
LIPIDS;
MASS SPECTROMETRY;
MATHEMATICAL MODELS;
OXYGEN;
PACKAGING;
PHOTOOXIDATION;
REGRESSION ANALYSIS;
FLUORESCENCE SPECTROMETRY;
HAVARTI CHEESE;
SOLID-PHASE MICROEXTRACTION GAS CHROMATOGRAPHY;
DAIRY PRODUCTS;
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EID: 0742314346
PISSN: 14382377
EISSN: None
Source Type: Journal
DOI: 10.1007/s00217-002-0623-x Document Type: Article |
Times cited : (11)
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References (29)
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