Effect of additives on the digestibility of corn stover solids following pretreatment by leading technologies

Biotechnology and Bioengineering

Volumn 102, Issue 6, 2009, Pages 1544-1557

  Kumar, Rajeev ^a   Wyman, Charles E ^b  

^a DARTMOUTH COLLEGE   (United States)

^b University of California Riverside   (United States)

Author keywords

glucosidase; Additives; BSA; Cellulase; Corn stover; Enzymatic hydrolysis; PEG6000; Pretreatment; Tween 20

Indexed keywords

BSA; CELLULASE; CORN STOVER; PEG6000; PRETREATMENT; TWEEN-20;

ACOUSTIC RADIATORS; AMMONIA; BODY FLUIDS; ETHYLENE GLYCOL; INTERNET PROTOCOLS; LIME; POLYETHYLENE GLYCOLS; POLYETHYLENE OXIDES; SOLVENTS; SUGAR (SUCROSE); SUGARS; SULFUR; SULFUR DIOXIDE; SULFURIC ACID;

ENZYMATIC HYDROLYSIS;

BETA GLUCOSIDASE; BOVINE SERUM ALBUMIN; CALCIUM OXIDE; CELLOBIOSE; CELLULASE; GLUCOSE; MACROGOL 6000; OLIGOMER; POLYSORBATE 20; SUGAR; SULFUR DIOXIDE; XYLOSE;

ARTICLE; CORN; CORN STOVER; DIGESTION; ENZYME ACTIVITY; ENZYME SUBSTRATE; HYDROLYSIS; NONHUMAN; PH; SOLID; TECHNOLOGY;

AMMONIA; ANIMALS; BETA-GLUCOSIDASE; CALCIUM SULFATE; CATTLE; CELLULASE; CELLULOSE; GLUCANS; GLUCOSE; HYDROGEN-ION CONCENTRATION; HYDROLYSIS; LIGNIN; POLYETHYLENE GLYCOLS; POLYSORBATES; SERUM ALBUMIN, BOVINE; SULFUR DIOXIDE; SULFURIC ACIDS; TIME FACTORS; XYLOSE; ZEA MAYS;

BOVINAE; ZEA MAYS;

EID: 65349185048     PISSN: 00063592     EISSN: 10970290     Source Type: Journal    
DOI: 10.1002/bit.22203     Document Type: Article

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