Variability in measurements of blood glucose response to foods in human subjects is not reduced after a standard breakfast

Nutrition Research

Volumn 29, Issue 4, 2009, Pages 238-243

  Wallace, Alison J ^a   Eady, Sarah L ^a   Willis, Jinny A ^b   Scott, Russell S ^b   Monro, John A ^a   Frampton, Chris M ^c  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

^b Lipid and Diabetes Research Group   (New Zealand)

^c UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Blood glucose; Glycemia; Glycemic glucose equivalents; Glycemic index; Humans

Indexed keywords

GLUCOSE;

ADULT; ARTICLE; BLOOD SAMPLING; CAPILLARY BLOOD; CHEESE; CONTROLLED STUDY; DIET RESTRICTION; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; HUMAN EXPERIMENT; INDIVIDUALITY; MALE; MEAL; PORTION SIZE; PRIORITY JOURNAL; REFERENCE VALUE; STATISTICAL SIGNIFICANCE;

ADULT; AREA UNDER CURVE; BLOOD GLUCOSE; CEREALS; CHEESE; DIETARY CARBOHYDRATES; DIETARY FATS; FOOD; GLYCEMIC INDEX; HUMANS; MIDDLE AGED; REPRODUCIBILITY OF RESULTS; TIME FACTORS;

EID: 65349179002     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nutres.2009.03.003     Document Type: Article

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