Evaluation and comparison of the antioxidative potency of various carbohydrates using different methods

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 8, 2009, Pages 3102-3107

  Ajisaka, Katsumi ^a   Agawa, Sayuri ^a   Nagumo, Satomi ^a   Kurato, Keisuke ^a   Yokoyama, Tatsuya ^a   Arai, Kumiko ^a   Miyazaki, Tatsuo ^a  

^a NIIGATA UNIVERSITY OF PHARMACY AND APPLIED LIFE SCIENCES   (Japan)

Author keywords

Antioxidative activity; Carbohydrate; Chondroitin sulfate; Deoxyribose assay; DPPH; FRAP; Fucoidan; Radical scavenging; SOD

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; ANTIOXIDANT; BIPHENYL DERIVATIVE; CARBOHYDRATE; DEOXYRIBOSE; FERRIC ION; PICRIC ACID; POLYSACCHARIDE; SCAVENGER; SUPEROXIDE DISMUTASE;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; STRUCTURE ACTIVITY RELATION;

ANTIOXIDANTS; BIPHENYL COMPOUNDS; CARBOHYDRATES; DEOXYRIBOSE; FERRIC COMPOUNDS; FREE RADICAL SCAVENGERS; PICRATES; POLYSACCHARIDES; STRUCTURE-ACTIVITY RELATIONSHIP; SUPEROXIDE DISMUTASE;

EID: 65349157762     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf804020u     Document Type: Article

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