A comparison of smokers' and nonsmokers' fruit and vegetable intake and relevant psychosocial factors

Behavioral Medicine

Volumn 35, Issue 1, 2009, Pages 14-22

  McClure, Jennifer B ^a,e   Divine, George ^b   Alexander, Gwen ^b   Tolsma, Dennis ^c   Rolnick, Sharon J ^d   Stopponi, Melanie ^c   Richards, Julie ^a   Johnson, Christine C ^b  

^a CENTER FOR HEALTH STUDIES   (United States)

^b HENRY FORD HEALTH SYSTEM   (United States)

^c KAISER PERMANENTE   (United States)

^d HEALTHPARTNERS INSTITUTE   (United States)

^e Group Health Center for Health Studiesies   (United States)

Author keywords

Diet; Health behavior; Motivation; Self efficacy; Smoking

Indexed keywords

ADULT; AGED; ARTICLE; CONTROLLED STUDY; DIET RESTRICTION; DIET SUPPLEMENTATION; FEMALE; FOOD INTAKE; FRUIT; HEALTH BEHAVIOR; HUMAN; HUMAN EXPERIMENT; MALE; RISK ASSESSMENT; SELF CONCEPT; SMOKING HABIT; SOCIAL PSYCHOLOGY; VEGETABLE; ATTITUDE TO HEALTH; COMPARATIVE STUDY; DIET; FEEDING BEHAVIOR; MIDDLE AGED; MOTIVATION; PATIENT EDUCATION; PSYCHOLOGICAL ASPECT; PSYCHOLOGY; SMOKING;

ADULT; DIET; DIET SURVEYS; FEMALE; FOOD HABITS; FRUIT; HEALTH BEHAVIOR; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS; MALE; MIDDLE AGED; MOTIVATION; PATIENT EDUCATION AS TOPIC; PSYCHOLOGY; SELF EFFICACY; SMOKING; VEGETABLES;

EID: 65349104488     PISSN: 08964289     EISSN: None     Source Type: Journal    
DOI: 10.3200/BMED.35.1.14-22     Document Type: Article

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