Relationship of acceptability to consumption in a meal-testing environment, and the use of intake to predict product acceptability in a meal

Appetite

Volumn 41, Issue 2, 2003, Pages 203-204

  Meiselman, Herbert L ^a   King, Silvia C ^b   Weber, Annette J ^b  

^a DEVELOPMENT AND ENGINEERING CENTER   (United States)

^b McCormick & Company Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; DECISION MAKING; ENVIRONMENTAL FACTOR; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; MEAL; NORMAL HUMAN; PREDICTION; SENSORY SYSTEM; SEX DIFFERENCE; TASTE ACUITY;

EID: 0141756354     PISSN: 01956663     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0195-6663(03)00025-4     Document Type: Article

References (6)

1. Guy-Grand B., Lehnert V., Doassans M., Bellisle F. Type of test-meal affects palatability and eating style in humans. Appetite. 22:(1994);125-134.
2. Hellemann U., Tuorila H. Pleaseantness ratings and consumption of open sandwiches with varying NaCl and acid contents. Appetite. 17:(1991);229-238.
3. King, S., Weber, A., Meiselman, H.L., & Lv, N. (2003). The effect of meal situation, social interaction, physical environment and choice on food acceptability. Food Quality and Preference, submitted for publication.
4. Lawless H.T., Heymann H. Sensory evaluation of food: Principles and practices. (1998);Chapman and Hall, New York.
5. Perez C., Dalix A.-M., Guy-Grand B., Bellisle F. Human responses to five concentrations of sucrose in a dairy product: Immediate and delayed palatability effects. Appetite. 23:(1994);165-178.
6. Zandstra E.H., deGraaf C., van Trijp H.C.M., van Staveren W.A. Laboratory hedonic ratings as predictors of consumption. Food Quality and Preference. 10:(1999);411-418.